About Grand Cru Kaefferkopf
- Style
- White
- Grape Varieties
- Gewurztraminer, Riesling, Pinot Gris
- Price Range
- ¥5,500-8,000
- estimated, converted from EU/international Grand Cru retail price ~€20-30
- Alcohol
- 13%
A powerful white blend from the Alsace Grand Cru Kaefferkopf, one of the very few Alsace Grands Crus where blending is exceptionally permitted. Bestheim's cuvée is composed of roughly 60% Gewurztraminer, 20% Riesling, and 20% Pinot Gris. The nose opens with Gewurztraminer-driven notes of rose, violet, and candied mirabelle plum, layered with smoky nuances from Pinot Gris and lemony freshness from Riesling on the finish. Powerful yet fresh on the palate, it has real aging potential.
One of Alsace's most unusual Grands Crus — a three-grape blend that proves Kaefferkopf's terroir transcends any single variety.
New to wine?
A rare chance to taste an Alsace Grand Cru blend — more approachable in aroma than a pure Riesling Grand Cru.
Food Pairings
Pairs beautifully with noble fish preparations, shellfish, and Japanese cuisine, and continues to develop with several more years of cellaring.
When to drink it
Fine dining, seafood tasting menus, special cellar occasions
Terroir & Winemaking
Blend of approximately 60% Gewurztraminer, 20% Riesling, 20% Pinot Gris from the Kaefferkopf Grand Cru — one of the few Alsace Grands Crus where blending is permitted.
About the producer
BestheimAlsace's leading cooperative, born from Bennwihr's post-war rebirth and famed for award-winning Crémant.Visit the producer page →More wines from Bestheim
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Frequently Asked Questions
- Why is Kaefferkopf blended from three grapes?
- Kaefferkopf is one of the very few Alsace Grands Crus where blending multiple varieties is exceptionally permitted, unlike most Grands Crus which require a single grape.
- What grapes are in this blend?
- Approximately 60% Gewurztraminer, 20% Riesling, and 20% Pinot Gris.
- How should I serve and pair it?
- It pairs well with noble fish, shellfish, and Japanese cuisine, and has good aging potential in the cellar.
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