What makes Crémant d'Alsace Brut Premium special?

It is Bestheim's flagship, best-selling crémant, made from Pinot Blanc and Auxerrois and aged 18-20 months on lees using the traditional method for extra finesse.

It is a Brut style — dry, with a fresh, light and lively palate.

What food pairs well with it?

It works as an aperitif and pairs beautifully with sushi, white fish carpaccio, and soft cheeses.

CuvéeAlsaceSparkling

Crémant d'Alsace Brut Premium

クレマン・ダルザスブリュット・プレミアム

Bestheim

About Crémant d'Alsace Brut Premium

Style: Sparkling
Grape Varieties: Pinot Blanc, Auxerrois
Price Range: ¥2,800-4,200; estimated, converted from EU/US retail price ~€11-16
Alcohol: 12%

Bestheim's best-selling crémant and the house's benchmark cuvée, blending Pinot Blanc and Auxerrois from the finest parcels around Bennwihr and Westhalten. Vinified without malolactic fermentation, it rests 18-20 months on lees in bottle using the traditional method, giving it a fine, persistent mousse. The nose opens on acacia and hawthorn blossom, moving to yellow fruit (peach, apricot) with toasted notes from lees aging; the palate is fresh, light-bodied and dry with a lively finish.

Sommelier's Note

Bestheim's true calling card — proof that everyday Crémant d'Alsace can rival Champagne at half the price.

New to wine?

The easiest, most food-friendly way to start exploring Crémant d'Alsace.

Food Pairings

A versatile aperitif wine that also partners white fish carpaccio, sushi, and soft goat cheeses.

When to drink it

Aperitif, everyday celebrations, sushi nights

Terroir & Winemaking

Traditional method (méthode traditionnelle), no malolactic fermentation, minimum 18-20 months aging on lees in bottle before disgorgement.

About the producer

BestheimAlsace's leading cooperative, born from Bennwihr's post-war rebirth and famed for award-winning Crémant.Visit the producer page →

More wines from Bestheim

See all wines from this producer →

Frequently Asked Questions

What makes Crémant d'Alsace Brut Premium special?: It is Bestheim's flagship, best-selling crémant, made from Pinot Blanc and Auxerrois and aged 18-20 months on lees using the traditional method for extra finesse.
Is it dry or sweet?: It is a Brut style — dry, with a fresh, light and lively palate.
What food pairs well with it?: It works as an aperitif and pairs beautifully with sushi, white fish carpaccio, and soft cheeses.

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