Crémant d'Alsace Extra Brut Chardonnay
クレマン・ダルザス エクストラ・ブリュット シャルドネ
Bestheim
Chardonnay
About this wine
A rare 100% Chardonnay crémant for Alsace (a variety not typically used in the appellation but exceptionally authorized for Crémant d'Alsace), made in the traditional method with second fermentation in bottle. Aged a minimum of 36 months (some sources cite 24+ months minimum) on lees, it is finished with a minimal Extra Brut dosage of around 3 g/L that highlights its purity, minerality, and precision.
For drinkers who prefer bone-dry, mineral-driven sparkling wine over fruity styles.
Sommelier's Note
"One of the very few 100% Chardonnay crémants in Alsace — a purist's bottle worth seeking out."
Food Pairings
Its bone-dry precision pairs well with oysters, sashimi, and citrus-dressed seafood.
When to drink it
Seafood dinners, aperitif for dry-sparkling lovers
Specs
- Grape Varieties
- Chardonnay
- Style
- Sparkling
- Price Range
- ¥3,600-5,200 (estimated, converted from EU retail price ~€13-18)
Terroir & Winemaking
100% Chardonnay, traditional method, minimum ~24-36 months on lees, Extra Brut dosage (~3g/L).
Frequently Asked Questions
- Why is Chardonnay unusual for an Alsace wine?
- Chardonnay is not one of Alsace's traditional AOC grapes, but it is exceptionally permitted for Crémant d'Alsace, making this a rare 100% Chardonnay bottling.
- How dry is this crémant?
- It is Extra Brut, dosed at roughly 3 g/L, so it tastes very dry and precise.
- What should I pair it with?
- Its purity and minerality make it a great match for oysters, sashimi, and citrus-dressed seafood.
Want to know more about this wine?
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