Why is Chardonnay unusual for an Alsace wine?

Chardonnay is not one of Alsace's traditional AOC grapes, but it is exceptionally permitted for Crémant d'Alsace, making this a rare 100% Chardonnay bottling.

How dry is this crémant?

It is Extra Brut, dosed at roughly 3 g/L, so it tastes very dry and precise.

What should I pair it with?

Its purity and minerality make it a great match for oysters, sashimi, and citrus-dressed seafood.

CuvéeAlsaceSparkling

Crémant d'Alsace Extra Brut Chardonnay

クレマン・ダルザスエクストラ・ブリュットシャルドネ

Bestheim

About Crémant d'Alsace Extra Brut Chardonnay

Style: Sparkling
Grape Varieties: Chardonnay
Price Range: ¥3,600-5,200; estimated, converted from EU retail price ~€13-18

A rare 100% Chardonnay crémant for Alsace (a variety not typically used in the appellation but exceptionally authorized for Crémant d'Alsace), made in the traditional method with second fermentation in bottle. Aged a minimum of 36 months (some sources cite 24+ months minimum) on lees, it is finished with a minimal Extra Brut dosage of around 3 g/L that highlights its purity, minerality, and precision.

Sommelier's Note

One of the very few 100% Chardonnay crémants in Alsace — a purist's bottle worth seeking out.

New to wine?

For drinkers who prefer bone-dry, mineral-driven sparkling wine over fruity styles.

Food Pairings

Its bone-dry precision pairs well with oysters, sashimi, and citrus-dressed seafood.

When to drink it

Seafood dinners, aperitif for dry-sparkling lovers

Terroir & Winemaking

100% Chardonnay, traditional method, minimum ~24-36 months on lees, Extra Brut dosage (~3g/L).

About the producer

BestheimAlsace's leading cooperative, born from Bennwihr's post-war rebirth and famed for award-winning Crémant.Visit the producer page →

More wines from Bestheim

See all wines from this producer →

Frequently Asked Questions

Why is Chardonnay unusual for an Alsace wine?: Chardonnay is not one of Alsace's traditional AOC grapes, but it is exceptionally permitted for Crémant d'Alsace, making this a rare 100% Chardonnay bottling.
How dry is this crémant?: It is Extra Brut, dosed at roughly 3 g/L, so it tastes very dry and precise.
What should I pair it with?: Its purity and minerality make it a great match for oysters, sashimi, and citrus-dressed seafood.

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