CuvéeAlsaceWhite

Gewurztraminer Grand Cru Zinnkoepflé

ゲヴュルツトラミネール グラン・クリュ ツィンコフレ

Bestheim

About Gewurztraminer Grand Cru Zinnkoepflé

Style
White
Grape Varieties
Gewurztraminer
Price Range
¥5,000-7,500
estimated, converted from EU/international Grand Cru retail price ~€18-28

A Grand Cru Gewurztraminer from Zinnkoepflé, the highest Grand Cru vineyard in Alsace (200-440m altitude) in the communes of Westhalten and Soultzmatt, on limestone-sandstone soils. Deep golden in color, it shows rich aromas of spice and exotic fruit (mango), an intense and complex bouquet, an attack of roundness and spice, and a long finish with notes of honey and pepper — reflecting the terroir's classic peony, verbena, menthol, and liquorice character.

Sommelier's Note

Zinnkoepflé's altitude and limestone-sandstone soil give this Gewurztraminer a spice-and-honey intensity few other terroirs can match.

New to wine?

A powerful, aromatic Grand Cru that shows just how intense great Gewurztraminer terroir can be.

Food Pairings

A textbook match for Munster or Roquefort cheese, duck foie gras, and fruit-based pastries.

When to drink it

Special dinners, cheese course, gifting for wine enthusiasts

Terroir & Winemaking

From Zinnkoepflé, Alsace's highest-altitude Grand Cru (200-440m), on limestone-sandstone soils in Westhalten and Soultzmatt.

About the producer

BestheimAlsace's leading cooperative, born from Bennwihr's post-war rebirth and famed for award-winning Crémant.Visit the producer page →

Frequently Asked Questions

What makes Zinnkoepflé a special terroir?
It is the highest-altitude Grand Cru in Alsace (200-440m), located on limestone-sandstone soils in Westhalten and Soultzmatt, known for aromatic richness.
What does this wine taste like?
Deep golden with spice and exotic fruit (mango) aromas, a round and spicy attack, and a long finish of honey and pepper.
What food pairs well with it?
Character cheeses like Munster or Roquefort, duck foie gras, and fruit-based pastries are classic matches.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

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