About this wine
La Lena is Bera's superior Barbera d'Alba, made from 100% Barbera sourced from the La Lena vineyard in Neviglie and aged for a year in used French barrique. Vivid ruby red with black-cherry fruit, fine tannins, and bright acidity balanced by a hint of vanilla.
A step-up Barbera with a touching family story behind its name.
Sommelier's Note
"Named after two women called Elena in Valter Bera's family, this bottling proves Barbera doesn't need Barolo-level tannin to command respect."
Food Pairings
Excellent with braised beef, aged Toma cheese, and richer pasta dishes like tajarin with ragù.
When to drink it
Dinner with braised or grilled meats, special weeknight treat
Specs
- Grape Varieties
- Barbera
- Style
- Red, dry
- Price Range
- $17-25 (reference conversion from US retail data, actual JP retail may differ)
Terroir & Winemaking
Barbera d'Alba Superiore-level bottling, aged approximately one year in used French oak barrique for added structure without heavy oak flavor.
Frequently Asked Questions
- What does the name La Lena mean?
- It refers to the vineyard of the same name in Neviglie and pays tribute to Elena, both the grandmother and the sister of owner Valter Bera.
- Is La Lena oaked?
- Yes, it is aged about a year in used French oak barrique, which adds structure without dominating the fruit.
- What food does it pair with?
- It pairs excellently with braised beef, aged Toma cheese, and richer pasta dishes such as tajarin with ragù.
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