CuvéeBarbarescoReddry

Barolo DOCG

バローロ DOCG

Bera

Nebbiolo

About this wine

An elegant, austere, noble wine made from Nebbiolo grapes cultivated in Castiglione Falletto, displaying garnet red color that develops warmer reflections with age. Bera's sole Barolo bottling extends the estate's Nebbiolo range beyond its home base in Barbaresco.

Beginner's Note

A structured, age-worthy Barolo best appreciated by those already familiar with Nebbiolo's tannic power.

Sommelier's Note

"A less-heralded Barolo from a producer better known for Barbaresco and Moscato — worth seeking out for that reason alone."

Food Pairings

A natural match for braised beef in Barolo, aged Toma cheese, and white truffle dishes.

When to drink it

Formal dinners, milestone celebrations, cellar investment

Specs

Grape Varieties
Nebbiolo
Style
Red, dry
Price Range
$50-70 (reference estimate based on comparable entry-level Barolo DOCG retail data, actual JP retail may differ)

Terroir & Winemaking

100% Nebbiolo from vineyards in Castiglione Falletto, aged according to Barolo DOCG's minimum aging requirements before release.

Frequently Asked Questions

Is Bera primarily known for Barolo?
No, Bera is better known for Barbaresco and Moscato d'Asti; this Barolo is a smaller part of the estate's broader Nebbiolo range.
Where are the grapes for this Barolo grown?
They come from vineyards in Castiglione Falletto, one of Barolo's classic communes.
What food does it pair with?
It is a natural match for braised beef in Barolo, aged Toma cheese, and white truffle dishes.

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