About this wine
Ruby red with garnet tinges, this Barbera d'Asti comes from vines planted in a particularly favorable site for growing Barbera, showing the variety's characteristic dark fruit and vivid acidity.
A bright, food-loving red that's an easy everyday companion.
Sommelier's Note
"A vivid, honest Barbera that over-delivers for the price."
Food Pairings
Pairs well with roasted meats, salumi, and tomato-based dishes.
When to drink it
Casual dinner, pizza and pasta night
Specs
- Grape Varieties
- Barbera
- Style
- Red, dry
- Price Range
- $16-20 (reference conversion from comparable Barbera d'Asti retail data, actual JP retail may differ)
Terroir & Winemaking
100% Barbera grown in the Asti zone of Piedmont, vinified to emphasize fresh red and dark fruit character with the variety's signature high acidity.
Frequently Asked Questions
- Is Barbera d'Asti sweet?
- No, it is a dry red wine; its fruitiness can read as sweetness but there is no residual sugar.
- What food does it pair with?
- It pairs well with roasted meats, salumi, and tomato-based dishes.
- Should Barbera d'Asti be served chilled?
- A slight chill, around 14-16°C, can enhance its fresh acidity, though it is typically served at cool room temperature.
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