About this wine
A single-cru Barbaresco from the Serraboella hill in the commune of Neive, particularly suited to noble, elegant, long-lived wines. Brilliant garnet red with orange highlights, offering red cherry, violet, leather, and forest-floor notes with hints of licorice and toasted hazelnut, full-bodied and savory with tart raspberry and wild cherry flavors, fine dusty tannins, and a mineral undercurrent.
A fruit-forward cru Barbaresco, slightly more approachable than Bera's Riserva bottlings.
Sommelier's Note
"Serraboella's fruit-forward character makes this the most immediately generous of Bera's cru Barbarescos."
Food Pairings
Excellent with grilled red meats, wild mushroom dishes, and aged hard cheeses.
When to drink it
Dinner party, meat-forward menus, gift for wine lovers
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red, dry
- Price Range
- $32-43 (reference conversion from wine-searcher market data, actual JP retail may differ)
Terroir & Winemaking
100% Nebbiolo from the Serraboella cru; long maceration and traditional large-cask aging.
Frequently Asked Questions
- What distinguishes Serraboella from Bera's Riserva bottlings?
- Serraboella is generally more fruit-forward and approachable earlier, while the Riserva wines (Basarin, Rabajà) undergo longer aging and show more austere structure.
- What food does it pair with?
- It is excellent with grilled red meats, wild mushroom dishes, and aged hard cheeses.
- Where is the Serraboella vineyard located?
- It sits on the Serraboella hill in the commune of Neive, a site particularly suited to noble, long-lived Barbaresco.
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