About this wine
100% Pinot Noir from the Tsugane vineyard. Elegant, refined and water-like freshness. Bright red color with primary fruit character, delicate floral notes and fresh strawberry. Beautifully balanced. Production: 900 bottles.
A rare, artisanal Japanese wine that offers a sophisticated and authentic Pinot Noir experience. A must-try for any serious wine lover.
Sommelier's Note
"An undisputed masterpiece of Japanese viticulture. Crafted by Eishi Okamoto with zero intervention, this wine captures the pure terroir of Tsugane's Yatsugatake foothills. Its silky texture, refined acidity, and layered complexity rival the finest Burgundy. Experience its evolution in the glass and you will understand the true potential of Pinot Noir in Japan."
Food Pairings
Pairs exceptionally well with roasted duck, mushroom risotto, and grilled salmon. Its acidity and earthy notes also complement Japanese dishes such as soy-sauce-based simmered dishes and grilled eel.
When to drink it
Ideal for intimate dinners, special celebrations, or as a centerpiece for a tasting of high-end Japanese wines.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red, natural
- Price Range
- ¥15,000–25,000
Terroir & Winemaking
Grown in the Tsugane district with a focus on sustainable, low-intervention viticulture. Fermentation is carried out using indigenous yeasts with minimal or no sulfur added. The wine is aged in neutral oak barrels to preserve the integrity of the fruit and the specific characteristics of the vineyard site.
Frequently Asked Questions
- What does it taste like?
- It features elegant red fruit flavors (strawberry, cherry), nuanced earthy and forest floor tones, and a silky texture with refined acidity. The aromas evolve beautifully in the glass over time.
- What should I pair it with?
- It pairs perfectly with delicate Japanese cuisine like grilled eel, mushroom rice, and yakitori, as well as French dishes like duck rôti, mushroom risotto, and salmon meunière.
- When is the best time to drink it?
- Enjoyable from release, but 5–10 years of cellaring allows the complex aromas to fully develop. If you are lucky enough to get a bottle, aging it is strongly recommended.
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Talk to the SommelierMore wines from this producer
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orangenaturalskin-contactPinot Gris
Tsugane a hum Pinot Gris is a skin-contact orange wine crafted by Eishi Okamoto of Beau Paysage in the Tsugane vineyard at 800m elevation in Yamanashi. The 'a hum' series (ア・ハム) is Okamoto's most experimental and lightest-touch line — produced in a series of around 300 bottles per vintage, where each variety is vinified with extended skin contact to create a pale amber wine of extraordinary transparency. This Pinot Gris exhibits dried orange peel, pomelo, white peach, a hint of gentle tannin, and a crystalline mineral finish native to the Tsugane terroir. Minimal sulfur, no filtration, gravity bottling.