About this wine
A 100% Barbera from the estate's vineyards around Castiglione Falletto and Monforte d'Alba. Ruby red with garnet reflections, it is aged around one year in barrel followed by three months in bottle, giving a full-bodied, food-friendly red with Barbera's signature bright acidity balanced by a harmonious structure and good aging potential for the variety.
An approachable, juicy red with lively acidity — a friendly introduction to Piedmont beyond Barolo and Barbaresco.
Sommelier's Note
"Barbera at its most honest — the acidity keeps pace with rich, savory food rather than fighting it."
Food Pairings
Its bright acidity and full body make it a natural match for grilled or braised red meats, stews, and cured pork.
When to drink it
Everyday dinners, casual gatherings, and pairing with hearty home-style cooking.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 14%
- Price Range
- Approx. ¥3,000-4,000 per bottle in Japan (estimated conversion from comparable imported Barbera d'Alba pricing; no confirmed JP retail listing found)
Terroir & Winemaking
100% Barbera; ABV approximately 14%; total acidity around 6 g/L; ruby red tending to garnet with age; aged approximately 12 months in barrel plus 3 months in bottle before release; recommended serving temperature around 18°C.
Frequently Asked Questions
- What does Pugnane's Barbera d'Alba taste like?
- Full-bodied and ruby red with garnet hints, with Barbera's characteristic bright, refreshing acidity balanced by a harmonious, savory structure from a year in barrel.
- What is the best serving temperature?
- Around 18°C, slightly cooler than a full room temperature, to keep its acidity feeling fresh.
- What food pairs well with it?
- Grilled and braised red meats, stews, and cured pork are classic matches thanks to its acidity and body.
- How is it different from the estate's Barolo?
- It's made from Barbera rather than Nebbiolo, ages for about a year rather than three, and is meant to be enjoyed younger and more casually than the structured, age-worthy Barolo Villero.
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Talk to the SommelierMore wines from this producer
バローロ・ヴィレッロ
Barolo Villero
RedNebbiolo
Pugnane's flagship Barolo DOCG, produced exclusively from Nebbiolo grown on the family's plot within the celebrated Villero cru in Castiglione Falletto. Grapes are hand-harvested and fermented in stainless steel with natural yeasts, macerated on the skins for around 25 days with regular pump-overs, then aged for three years in large Slavonian oak botti followed by a minimum of six months in bottle before release. The result is a bright garnet-rimmed Barolo with aromas of dark berries, dried flowers and cocoa, dry and full-bodied with a harmonious tannic backbone.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
A 100% Dolcetto from vines around Castiglione Falletto, showing an intense, fruity and lively perfume in a bright ruby-red glass. After vinification the wine rests six months in barrel and a further three months in bottle, arriving as a soft-tannin, everyday-drinking red typical of the Langhe.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
A 100% Nebbiolo bottled under the broader Langhe DOC rather than Barolo, offering the same grape's floral, red-fruited character in a lighter, earlier-drinking style. It gives a more accessible, less tannic introduction to Nebbiolo than the estate's Barolo Villero, and is typically ready to drink much sooner after release.
ランゲ・シャルドネ
Langhe Chardonnay
WhiteChardonnay
The estate's sole white wine, a 100% Chardonnay bottled under Langhe DOC. Made from gently pressed grapes fermented at controlled low temperature to preserve floral and fruity aromas, it pours a pale straw yellow and is best served chilled at 10-12°C.