About this wine
San Rocco was the first vineyard Azelia acquired in Serralunga d'Alba, a small 1.5-hectare parcel on a sloping hillside directly facing the village's San Rocco church — a plot said to embody Luigi Scavino's love for Serralunga. The wine shows the commune's signature power and austerity: licorice, spice and dark fruit — cherry, currant and blueberry — melded with velvety, well-integrated tannins and exceptional aging potential.
For those ready to explore Serralunga's austere, powerful side of Nebbiolo — give it time in the glass.
Sommelier's Note
"San Rocco is Serralunga distilled — austere in youth, but among the longest-lived wines Azelia makes."
Food Pairings
Pairs with dishes that can match its power — grilled venison, wild boar ragu, or long-aged pecorino.
When to drink it
Long-aged bottle gifting, serious cellar wines, hearty winter dinners
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $90-130 (US retail reference, varies by vintage)
Terroir & Winemaking
1.5-ha south-facing hillside cru in Serralunga d'Alba, the estate's first Serralunga acquisition; long aging potential.
Frequently Asked Questions
- Why is San Rocco significant to Azelia?
- It was the first vineyard the estate purchased in Serralunga d'Alba, marking the family's expansion beyond their home commune of Castiglione Falletto.
- Is San Rocco a wine for aging or drinking young?
- It's built for the cellar — its firm tannins and austere structure in youth open into remarkable complexity after 10+ years.
- What flavors define San Rocco?
- Licorice, spice, dark cherry, currant and blueberry, with mineral notes like iron ore appearing in some vintages.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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