About this wine
Made only in select vintages and limited to roughly 3,000 bottles, Bricco Voghera Riserva is Azelia's most exclusive and long-aged wine, released only after a full decade of maturation — five years in cask followed by five years in bottle. Sourced from old Nebbiolo vines in Serralunga d'Alba, it shows extraordinary complexity: dried and fresh berries, fig, potpourri, Christmas spice, tobacco leaf, graphite and orange zest, wrapped in dense yet elegant tannins.
Not an everyday bottle — this is Azelia's pinnacle wine, best appreciated once you already know and love the estate's style.
Sommelier's Note
"A decade of aging before release is almost unheard of — this is Azelia showing exactly how long great Nebbiolo can wait, and how well it rewards the patience."
Food Pairings
Reserve for special-occasion pairings — slow-braised wagyu short rib, wild game, or a simple plate of aged Parmigiano to let the wine itself take center stage.
When to drink it
Milestone celebrations, serious collector cellars, once-in-a-lifetime dinners
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $190-250 (US retail reference, limited availability)
Terroir & Winemaking
Riserva bottling from Serralunga d'Alba old vines; produced only in select vintages; approx. 3,000 bottles; released after 5 years cask + 5 years bottle aging.
Frequently Asked Questions
- How rare is Bricco Voghera Riserva?
- Extremely — it's made only in select vintages, with production limited to roughly 3,000 bottles.
- Why is it released so much later than Azelia's other Barolos?
- The estate ages it for 5 years in cask followed by 5 years in bottle before release, a decade in total, to let its complexity fully develop.
- Is it ready to drink on release?
- Yes, thanks to the extended pre-release aging, though it can continue to develop positively for many more years given its structure.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
Azelia's entry-level Barolo is a blend of fruit from seven historic single vineyards spanning both Castiglione Falletto and Serralunga d'Alba — roughly 30% from the calcareous, white marl soils of Castiglione and 70% from the clay-rich slopes of Serralunga. Aged for two years in large Slavonian oak casks, it offers a classic, accessible expression of Nebbiolo: sweet-fruited, fine-tannined, and true to the estate's precise, terroir-driven style.
バローロ ブリッコ・フィアスコ
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RedNebbiolo
First released in 1978 from vines already 40 years old, Bricco Fiasco is Azelia's founding single-vineyard Barolo and arguably its calling card. The 1.5-hectare cru sits in Castiglione Falletto at about 250m altitude on south-facing, white calcareous soil, and takes its name from the flask-like ('fiasc' in Piedmontese dialect) shape of the hillside. Vines now average 65 years old. The wine channels the radiant, perfumed personality typical of Castiglione Falletto — floral, red-fruited, and vibrant, with the depth to age for decades.
バローロ マルゲリア
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RedNebbiolo
Margheria is one of the most celebrated MGA crus of Serralunga d'Alba, and Azelia's holding sits on a southwest-facing slope of poor, white clay soil opposite the famed Perno vineyard, forcing vines — averaging 65 years old — to root deep. Luigi and Lorenzo Scavino extend maceration up to 60 days and age the wine in large casks for 30 months, resulting in a Barolo that is dense, powerful and structured, yet retains real freshness.
バローロ サン・ロッコ
Barolo San Rocco
RedNebbiolo
San Rocco was the first vineyard Azelia acquired in Serralunga d'Alba, a small 1.5-hectare parcel on a sloping hillside directly facing the village's San Rocco church — a plot said to embody Luigi Scavino's love for Serralunga. The wine shows the commune's signature power and austerity: licorice, spice and dark fruit — cherry, currant and blueberry — melded with velvety, well-integrated tannins and exceptional aging potential.
バローロ チェレッタ
Barolo Cerretta
RedNebbiolo
Cerretta has been part of the Scavino family's holdings for nearly 30 years, but Azelia first bottled it as a stand-alone single-vineyard Barolo starting with the 2019 vintage. Sourced from south and southwest-facing, 30-year-old Nebbiolo vines in Serralunga d'Alba, the wine undergoes 55-60 days of maceration on the skins with submerged cap and is aged 30 months in 25-50 hL casks of Slavonian, French and Austrian oak — producing a wine of flinty mineral tension, dark fruit, smoke and violet perfume.
ランゲ ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Azelia's Langhe Nebbiolo is Nebbiolo in its purest, most immediate form — sourced from younger vines and declassified Barolo-zone fruit, then aged entirely in steel to preserve freshness and varietal character. Expect violet and floral aromatics, juicy cherry, strawberry and currant fruit, and the zesty acidity that makes Nebbiolo so food-friendly, all at a fraction of the price and wait of Azelia's Barolo bottlings.