Vino Nobile di Montepulciano
ヴィーノ・ノービレ・ディ・モンテプルチアーノ
Avignonesi
Prugnolo Gentile (Sangiovese)
About this wine
Avignonesi's flagship wine and the estate's benchmark expression of Vino Nobile di Montepulciano, made from 100% estate-grown Prugnolo Gentile (the local Sangiovese clone) farmed biodynamically. Aromas of ripe cherry, red plum and violet lead to a medium-bodied palate with silky tannins, lively acidity and notes of dried herbs, spice and tobacco. Aged around 18 months in a combination of large Slavonian oak casks and barriques.
An approachable, food-friendly introduction to Sangiovese-based Tuscan reds — structured but not overly tannic.
Sommelier's Note
"This is the wine that shows what biodynamic farming can do for Vino Nobile — pure, precise Sangiovese fruit without makeup."
Food Pairings
A classic match for Tuscan cuisine: bistecca alla fiorentina, wild boar ragù, and roasted lamb with rosemary. Its acidity also cuts through tomato-based pasta dishes.
When to drink it
Everyday fine dining, Tuscan-style dinners, gifting to wine enthusiasts new to Sangiovese
Specs
- Grape Varieties
- Prugnolo Gentile (Sangiovese)
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $24-30
Terroir & Winemaking
Estate-grown Prugnolo Gentile from vines aged roughly 11-37 years, farmed under organic/biodynamic (Demeter-certified) methods since Avignonesi's 2009 ownership change. Aged approximately 18 months in large Slavonian oak casks and French oak barriques, followed by bottle refinement before release.
Frequently Asked Questions
- What grape is Avignonesi's Vino Nobile di Montepulciano made from?
- It is made from 100% Prugnolo Gentile, the local biotype of Sangiovese grown around Montepulciano in southern Tuscany.
- How is this wine different from Avignonesi's Rosso di Montepulciano?
- Vino Nobile is the estate's DOCG-level flagship red, aged longer (about 18 months in oak) and built from riper selections, while Rosso di Montepulciano is the fresher, earlier-drinking DOC sibling.
- What food pairs well with this wine?
- Classic Tuscan dishes such as bistecca alla fiorentina, wild boar ragù, and roasted lamb, as well as rich tomato-based pastas.
- Is Avignonesi's Vino Nobile organic or biodynamic?
- Yes. Avignonesi has farmed its estate vineyards organically and biodynamically (Demeter-certified) since new ownership took over in 2009.
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Talk to the SommelierMore wines from this producer
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デジデリオ
Desiderio
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グリフィ
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ヴィーノ・ノービレ・ディ・モンテプルチアーノ リゼルヴァ グランディ・アンナーテ
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RedPrugnolo Gentile (Sangiovese) · Cabernet Sauvignon
Avignonesi's top-tier Riserva, produced only in excellent vintages from a selection of the finest grapes: roughly 85% Prugnolo Gentile (Sangiovese) and 15% Cabernet Sauvignon. Garnet red with a bouquet of red berries and violet, full-bodied and round on the palate, with sweet red cherry, tobacco, cedar and a very long finish. Aged around 30 months in oak with a further 9 months of bottle refinement before release.