About this wine
Lismore is Ata Rangi's Alsace-influenced Pinot Gris, made from estate vines averaging around 20 years old on the gravelly soils of the Martinborough Terrace. Organically farmed and barrel-fermented in a textural, off-dry style, it shows pear, baked apple, lychee, ginger and baking-spice character with a mineral, wet-stone finish.
An easy entry point into textural white wine — aromatic, spicy and food-friendly without being overly rich.
Sommelier's Note
"Lismore proves Pinot Gris can have real depth — a textured, spice-driven white that rewards a few years in the cellar."
Food Pairings
A versatile partner for spiced Asian dishes, antipasto platters, roast pork and creamy or semi-hard cheeses.
When to drink it
Casual dinners, Asian-inspired menus, or as an aperitif with antipasto
Specs
- Grape Varieties
- Pinot Gris
- Style
- White
- Alcohol
- 14%
- Price Range
- $25-35 (varies by market and vintage)
Terroir & Winemaking
Organically farmed estate fruit, barrel-fermented in an off-dry, textural style; typically 14-14.5% ABV depending on vintage.
Frequently Asked Questions
- What style is Ata Rangi Lismore Pinot Gris made in?
- It follows an Alsace-influenced, textural off-dry style, barrel-fermented from organically farmed estate vines around 20 years old.
- What does Lismore Pinot Gris taste like?
- Pear, baked apple, lychee, ginger and baking spices lead the way, finishing with wet-stone minerality and a gently textured palate.
- What food pairs well with Lismore Pinot Gris?
- Spiced Asian dishes, antipasto platters, roast pork and creamy cheeses all complement its aromatic, off-dry profile.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アタ・ランギ ピノ・ノワール
Ata Rangi Pinot Noir
RedPinot Noir
Ata Rangi Pinot Noir is the flagship wine of the estate, widely regarded as the benchmark for New Zealand Pinot Noir. Sourced from the stony, free-draining soils of the Martinborough Terrace, this wine is crafted from a selection of vines, including the famous 'Abel' clone. It is celebrated for its remarkable complexity, structural elegance, and profound depth. On the palate, it offers a sophisticated interplay of dark cherry, wild berry, and savory spice notes, supported by fine-grained tannins and a persistent, silky finish. This wine possesses exceptional aging potential, evolving beautifully over decades to reveal layers of forest floor and dried herbs.
セレブレ
Célèbre
RedMerlot · Syrah · Cabernet Franc · Malbec
Célèbre is Ata Rangi's iconic Bordeaux-Rhône blend of Merlot, Syrah, Cabernet Franc and Malbec, crafted only in vintages warm and dry enough for these late-ripening varieties to reach full ripeness on the Martinborough Terrace. Named after the French word for "famous," it delivers concentrated dark fruit, five-spice and peppery notes over a structure of fine, chalky tannins, with real aging potential.
クレイグホール シャルドネ
Craighall Chardonnay
WhiteChardonnay
Craighall is Ata Rangi's flagship Chardonnay, sourced from a single vineyard of low-yielding Mendoza clone vines over 30 years old, located directly across from the Ata Rangi home block in the heart of the Martinborough Terrace. Hand-picked and whole-bunch pressed, the wine is barrel-fermented in Burgundian barriques using indigenous yeasts, yielding notes of white flowers, hazelnut, stone fruit and toasty lees character.