About this wine
Célèbre is Ata Rangi's iconic Bordeaux-Rhône blend of Merlot, Syrah, Cabernet Franc and Malbec, crafted only in vintages warm and dry enough for these late-ripening varieties to reach full ripeness on the Martinborough Terrace. Named after the French word for "famous," it delivers concentrated dark fruit, five-spice and peppery notes over a structure of fine, chalky tannins, with real aging potential.
An approachable, food-friendly red blend that reveals Ata Rangi's range beyond Pinot Noir.
Sommelier's Note
"Proof that Ata Rangi's talent extends well beyond Pinot Noir — Célèbre is one of New Zealand's most compelling Bordeaux-style blends."
Food Pairings
Pairs beautifully with grilled lamb, venison, roast beef and semi-hard cheeses; the fine tannins and spice notes also stand up well to peppered or char-grilled dishes.
When to drink it
Celebrations and dinner parties — the name literally means "famous/celebrated" in French.
Specs
- Grape Varieties
- Merlot, Syrah, Cabernet Franc, Malbec
- Style
- Red
- Price Range
- $25-50 (varies significantly by market and vintage)
Terroir & Winemaking
Blend proportions vary by vintage (recent releases roughly 40-45% Merlot, 35-40% Syrah, with smaller portions of Cabernet Franc and Malbec); made only in warm, dry vintages when the late-ripening varieties fully ripen.
Frequently Asked Questions
- What grapes are in Ata Rangi Célèbre?
- Célèbre is a Bordeaux-Rhône blend, typically dominated by Merlot and Syrah with smaller portions of Cabernet Franc and Malbec; exact proportions shift each vintage.
- Is Célèbre made every year?
- No. It is only produced in vintages warm and dry enough for these late-ripening varieties to fully ripen in Martinborough's cool climate.
- What food pairs well with Célèbre?
- Grilled lamb, venison, roast beef and semi-hard cheeses all complement its dark fruit, spice and fine tannin structure.
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Talk to the SommelierMore wines from this producer
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