Ata Rangi Pinot Noir

About this wine

Ata Rangi Pinot Noir is the flagship wine of the estate, widely regarded as the benchmark for New Zealand Pinot Noir. Sourced from the stony, free-draining soils of the Martinborough Terrace, this wine is crafted from a selection of vines, including the famous 'Abel' clone. It is celebrated for its remarkable complexity, structural elegance, and profound depth. On the palate, it offers a sophisticated interplay of dark cherry, wild berry, and savory spice notes, supported by fine-grained tannins and a persistent, silky finish. This wine possesses exceptional aging potential, evolving beautifully over decades to reveal layers of forest floor and dried herbs.

Sommelier's Note

"This is an absolute masterpiece that every serious wine lover must experience at least once. It defines the pinnacle of Martinborough terroir."

Food Pairings

Pairs exceptionally well with roasted duck, game meats, grilled lamb, and mushroom-based dishes. Its savory profile also complements earthy truffle risotto.

When to drink it

Ideal for milestone celebrations, sophisticated dinner parties, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥12,000-15,000

Terroir & Winemaking

The grapes are hand-harvested and fermented in open-top vats with a portion of whole bunches. The wine undergoes indigenous yeast fermentation and is aged for approximately 11 months in French oak barriques, with about 30-35% new oak.

Frequently Asked Questions

What does it taste like?

It features intense dark cherry and berry flavors with complex savory, earthy, and spicy undertones.

What should I pair it with?

It pairs perfectly with duck, lamb, game, and umami-rich dishes like mushroom risotto or soy-based Japanese cuisine.

When is the best time to drink it?

It is enjoyable upon release but reaches its peak complexity after 5 to 15 years of cellaring.