About Pinot Gris Grand Cru Steinklotz
- Style
- White
- Grape Varieties
- Pinot Gris
- Price Range
- ¥2,700-3,500
- reference conversion from EU retail, ~€15.75
A 100% Pinot Gris from the Grand Cru Steinklotz vineyard, showing a pale golden color with aromas of pear, apple, and floral notes, along with smoky, forest-floor and fresh mushroom nuances in some vintages. The palate is smooth and well-balanced, with ripe fruit flavors, a touch of honey, and a crisp, clean finish.
Steinklotz's smoky, forest-floor complexity sets this Pinot Gris apart from fruitier village-level bottlings — it's a Grand Cru that rewards patience and a good decant.
New to wine?
A more concentrated, complex Pinot Gris for those who already enjoy the variety's fuller-bodied style.
Food Pairings
Pairs well with foie gras, richer poultry dishes, and semi-hard cheeses; also enjoyable with mushroom-based dishes.
When to drink it
Fine dining, autumn and winter dinners, foie gras courses.
Terroir & Winemaking
100% Pinot Gris; grown on the Steinklotz Grand Cru site; recommended serving temperature around 10°C.
About the producer
Arthur MetzA leading Alsace négociant and master of Crémant d'Alsace since 1904.Visit the producer page →More wines from Arthur Metz
- Crémant d'Alsace Cuvée Prestige BrutSparkling · Pinot Auxerrois · Pinot Gris · Pinot Noir
- Crémant d'Alsace Cuvée Spéciale 1904Sparkling · Pinot Blanc
- Crémant d'Alsace Réserve de l'Abbaye Blanc de NoirsSparkling · Pinot Noir
- Gewurztraminer Cuvée Michel LéonWhite · Gewürztraminer
- Gewürztraminer Grand Cru SporenWhite · Gewürztraminer
- Pinot Gris Cuvée Michel LéonWhite · Pinot Gris
Frequently Asked Questions
- What is distinctive about Steinklotz Grand Cru Pinot Gris?
- It often shows smoky, forest-floor, and fresh mushroom nuances alongside ripe pear and apple fruit, reflecting the Steinklotz site's character.
- What food pairs well with it?
- Foie gras, richer poultry dishes, and semi-hard cheeses are classic pairings.
- At what temperature should it be served?
- Around 10°C is recommended to balance its richness and acidity.
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