About Crémant d'Alsace Cuvée Spéciale 1904
- Style
- Sparkling
- Grape Varieties
- Pinot Blanc
- Price Range
- ¥2,500-4,500
- reference conversion from EU/US retail, roughly $16-31
Named after the house's founding year, this Crémant d'Alsace is made from 100% Pinot Blanc using the traditional method with a minimum of nine months on the lees. It shows a pale straw-gold color, fine persistent bubbles, and aromas of citrus, apple and biscuit, with a creamy palate balanced by crisp acidity and a bone-dry finish.
The 1904 in the name is no marketing gimmick — it's the actual founding year of the house, and this cuvée's biscuity, lees-driven character is Arthur Metz's clearest homage to over a century of Crémant d'Alsace craftsmanship.
New to wine?
A gentle, biscuity sparkling wine that's an easy entry point into Crémant d'Alsace.
Food Pairings
Pairs well with oysters, sushi, and light seafood dishes thanks to its bright acidity.
When to drink it
Celebrations, brunch, and casual toasts referencing the house's heritage.
Terroir & Winemaking
100% Pinot Blanc; traditional method; minimum 9 months lees aging before disgorgement.
About the producer
Arthur MetzA leading Alsace négociant and master of Crémant d'Alsace since 1904.Visit the producer page →More wines from Arthur Metz
- Crémant d'Alsace Cuvée Prestige BrutSparkling · Pinot Auxerrois · Pinot Gris · Pinot Noir
- Crémant d'Alsace Réserve de l'Abbaye Blanc de NoirsSparkling · Pinot Noir
- Gewurztraminer Cuvée Michel LéonWhite · Gewürztraminer
- Gewürztraminer Grand Cru SporenWhite · Gewürztraminer
- Pinot Gris Cuvée Michel LéonWhite · Pinot Gris
- Pinot Gris Grand Cru SteinklotzWhite · Pinot Gris
Frequently Asked Questions
- What does Cuvée Spéciale 1904 taste like?
- It offers citrus and apple aromas with a biscuity, creamy character from lees aging, balanced by crisp acidity and a dry finish.
- Why is it called '1904'?
- 1904 is the year Arthur Metz was founded in Epfig, Alsace.
- What grape is used?
- It is made from 100% Pinot Blanc.
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