Crémant d'Alsace Cuvée Spéciale 1904
クレマン・ダルザス キュヴェ・スペシャル 1904
Arthur Metz
Pinot Blanc
About this wine
Named after the house's founding year, this Crémant d'Alsace is made from 100% Pinot Blanc using the traditional method with a minimum of nine months on the lees. It shows a pale straw-gold color, fine persistent bubbles, and aromas of citrus, apple and biscuit, with a creamy palate balanced by crisp acidity and a bone-dry finish.
A gentle, biscuity sparkling wine that's an easy entry point into Crémant d'Alsace.
Sommelier's Note
"The 1904 in the name is no marketing gimmick — it's the actual founding year of the house, and this cuvée's biscuity, lees-driven character is Arthur Metz's clearest homage to over a century of Crémant d'Alsace craftsmanship."
Food Pairings
Pairs well with oysters, sushi, and light seafood dishes thanks to its bright acidity.
When to drink it
Celebrations, brunch, and casual toasts referencing the house's heritage.
Specs
- Grape Varieties
- Pinot Blanc
- Style
- Sparkling
- Price Range
- ¥2,500-4,500 (reference conversion from EU/US retail, roughly $16-31)
Terroir & Winemaking
100% Pinot Blanc; traditional method; minimum 9 months lees aging before disgorgement.
Frequently Asked Questions
- What does Cuvée Spéciale 1904 taste like?
- It offers citrus and apple aromas with a biscuity, creamy character from lees aging, balanced by crisp acidity and a dry finish.
- Why is it called '1904'?
- 1904 is the year Arthur Metz was founded in Epfig, Alsace.
- What grape is used?
- It is made from 100% Pinot Blanc.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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