About this wine
An aromatic white from the Michel Léon range, showing a brilliant golden-yellow color and a bouquet of exotic spice, lychee, rose petal, and stone fruit. The palate is full-bodied and rich with ripe apricot, peach, and honey, hints of ginger, and a floral, off-dry-leaning finish typical of Alsace Gewurztraminer.
One of the most instantly recognizable and approachable white wine aromas — a great gateway into aromatic whites.
Sommelier's Note
"If you only ever try one Gewurztraminer, make it a well-made Alsace example like this — the lychee-and-rose-petal signature is unmistakable and it's the variety's true home."
Food Pairings
A classic match for spicy Asian cuisine, seafood, and soft washed-rind cheeses such as Munster.
When to drink it
Spicy dinners, cheese boards, solo sipping to unwind.
Specs
- Grape Varieties
- Gewürztraminer
- Style
- White
- Price Range
- ¥2,200-2,800 (reference conversion from EU/US retail, ~$17)
Terroir & Winemaking
100% Gewürztraminer; naturally aromatic variety, typically vinified with a touch of residual sweetness to balance its spice and lychee character.
Frequently Asked Questions
- What does Gewurztraminer Cuvée Michel Léon taste like?
- It has aromas of lychee, rose petal, and exotic spice, with a rich, full-bodied palate of ripe apricot, peach, and honey.
- Is it a sweet wine?
- It leans off-dry with a touch of residual sweetness balanced by its aromatic intensity, rather than being a fully dry style.
- What food goes well with it?
- Spicy Asian dishes, seafood, and soft washed-rind cheeses like Munster pair especially well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
クレマン・ダルザス キュヴェ・プレスティージュ ブリュット
Crémant d'Alsace Cuvée Prestige Brut
SparklingPinot Auxerrois · Pinot Gris · Pinot Noir
Arthur Metz's flagship Crémant d'Alsace, blended primarily from Pinot Auxerrois (around 75%) with Pinot Gris and Pinot Noir, made by the traditional method with secondary fermentation in bottle. It shows abundant, fine mousse with aromas of white-fleshed fruit such as pear and apple, a lively attack, and a clean, refreshing finish.
クレマン・ダルザス キュヴェ・スペシャル 1904
Crémant d'Alsace Cuvée Spéciale 1904
SparklingPinot Blanc
Named after the house's founding year, this Crémant d'Alsace is made from 100% Pinot Blanc using the traditional method with a minimum of nine months on the lees. It shows a pale straw-gold color, fine persistent bubbles, and aromas of citrus, apple and biscuit, with a creamy palate balanced by crisp acidity and a bone-dry finish.
クレマン・ダルザス レゼルヴ・ド・ラベイ ブラン・ド・ノワール
Crémant d'Alsace Réserve de l'Abbaye Blanc de Noirs
SparklingPinot Noir
Part of Arthur Metz's historic Réserve de l'Abbaye range, which pays tribute to the ancient abbeys of Andlau and Haslach that were early centers of Alsace winemaking. This Blanc de Noirs is produced 100% from Pinot Noir using the classic method, resting on the lees for at least 24 months, giving notes of red fruit such as cherry and raspberry alongside light brioche and yeast character.
リースリング キュヴェ・ミッシェル・レオン
Riesling Cuvée Michel Léon
WhiteRiesling
Part of the Michel Léon range — named in tribute to Michel and Léon Laugel, former owners of the historic house now home to Arthur Metz in Marlenheim. This Riesling shows the variety's hallmark freshness and purity, with lively aromas of lime, green apple, and white blossom, a gentle mineral edge, and a clean, dry, citrus-driven finish.
ピノ・グリ キュヴェ・ミッシェル・レオン
Pinot Gris Cuvée Michel Léon
WhitePinot Gris
A rich, aromatic Pinot Gris from the Michel Léon range, with a fine and elegant nose of forest floor, ripe apricot, peach, and cherry plum. Good volume and aromatic intensity are balanced by fresh acidity, releasing notes of undergrowth alongside ripe orchard fruit.
ピノ・ノワール キュヴェ・ミッシェル・レオン
Pinot Noir Cuvée Michel Léon
RedPinot Noir
A classic expression of Alsatian Pinot Noir from the Michel Léon range, with a cherry-red color and slight violet reflections. The nose shows fine, intense red berry notes of raspberry, redcurrant, and cherry, leading to a supple, rounded palate with very velvety tannins.