About this wine
A Toscana IGT 100% Viognier — a French variety that has adapted well to Elba's drought-prone microclimate. Fermented in stainless steel at controlled temperature, with the must finishing fermentation in 300-liter second-passage Burgundy barriques, then aged 4 months in bottle. Floral notes of lily of the valley, lemon blossom, narcissus, gardenia, acacia and lavender lead to fruity peach and citrus peel; warm and round on the palate with moderate salinity and a persistent apricot finish.
A fragrant, textured Viognier that shows what barrique aging brings to Elba's international-variety experiments.
Sommelier's Note
"The most opulent white in the Arrighi range — barrique-aged Viognier with real aromatic complexity."
Food Pairings
Its aromatic richness and moderate salinity pair well with roasted white meats, creamy risottos, and semi-hard cheeses.
When to drink it
Special dinners, roasted poultry pairing, autumn and winter white-wine occasions
Specs
- Grape Varieties
- Viognier
- Style
- White
- Price Range
- €40-45 (approx. ¥6,400-7,200 at reference retail, converted from EU market price)
Terroir & Winemaking
100% Viognier, steel fermentation completed in 300L second-passage Burgundy barriques, 4 months bottle aging.
Frequently Asked Questions
- Is VIP the same as Hermia?
- No, VIP is also 100% Viognier but aged in Burgundy barriques rather than terracotta amphorae, giving a rounder, oak-influenced style.
- What does VIP taste like?
- Floral notes of lily of the valley and citrus blossom lead to peach and citrus peel, with a warm, round palate and a persistent apricot finish.
- What food pairs with VIP?
- Roasted white meats, creamy risottos, and semi-hard cheeses complement its aromatic richness.
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