About this wine
Korem is one of Argiolas' prestige reds, bottled under the Isola dei Nuraghi IGT and built around the aromatic Bovale Sardo grape (approx. 85%), completed with Carignano (approx. 10%) and Cannonau (approx. 5%). Conceived as a more elegant, fruit-forward counterpart to the estate's flagship Turriga, Korem is aged for around 12 months in barrique followed by further refinement in bottle before release. The result is an intense ruby-red wine with aromas of ripe blackberries, dark cherries, dried figs, cinnamon, cocoa, and Mediterranean herbs, leading to a full, velvety palate of plum, blackcurrant, and licorice framed by silky tannins and a long, spiced finish.
A more approachable, fruit-driven step into Argiolas' prestige reds before trying Turriga.
Sommelier's Note
"Korem proves that Bovale Sardo deserves a spotlight of its own — a wine of real depth that still drinks with generosity."
Food Pairings
Suited to grilled red meats, roasted lamb, aged pecorino, and rich tomato-based pasta dishes.
When to drink it
Special dinners, gifting, and pairing with hearty red-meat dishes.
Specs
- Grape Varieties
- Bovale Sardo, Carignano, Cannonau
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥8,500-10,500 (reference conversion from Japanese retail pricing, approx.)
Terroir & Winemaking
Approx. 85% Bovale Sardo, 10% Carignano, 5% Cannonau. Isola dei Nuraghi IGT. Aged approx. 12 months in barrique, followed by further bottle refinement before release. ABV approx. 14.5%.
Frequently Asked Questions
- What grapes are in Argiolas Korem?
- Korem is a blend of approximately 85% Bovale Sardo, 10% Carignano, and 5% Cannonau.
- How does Korem compare to Turriga?
- Korem is often described as a more elegant, fruit-forward counterpart to Turriga, driven by the aromatic Bovale Sardo grape rather than Cannonau.
- What food pairs well with Korem?
- It pairs well with grilled red meats, roasted lamb, aged pecorino, and rich tomato-based pasta.
- How is Korem aged?
- It is aged for about 12 months in barrique, followed by additional refinement in bottle before release.
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