About this wine
Costamolino is Argiolas' benchmark Vermentino di Sardegna DOC and the estate's most widely recognized white wine, made from 100% Vermentino grown near the coast of southern Sardinia. Fermented in stainless steel at controlled temperatures with a brief aging on fine lees (a small portion undergoes malolactic fermentation for added roundness), the wine preserves the island's fresh, saline terroir character. The nose shows linden flower, ripe peach, citrus, and hints of pine and Mediterranean herbs, while the palate delivers stone fruit and lemon zest cut by bright, lasting acidity and a soft, textured finish. It is designed as a fresh, contemporary wine best enjoyed young.
An easy, food-friendly introduction to Sardinian white wine — crisp, citrusy, and never heavy.
Sommelier's Note
"The definitive everyday Vermentino from Sardinia — few wines capture the island's sea breeze as honestly as Costamolino."
Food Pairings
A classic match for seafood antipasti, shellfish, fregola with clams, and fish soups. Its bright acidity also cuts through fried foods and soft, semi-aged cheeses.
When to drink it
Everyday seafood dinners, casual lunches, and summer aperitivo.
Specs
- Grape Varieties
- Vermentino
- Style
- White
- Alcohol
- 14%
- Price Range
- ¥3,000-4,000 (reference conversion from Japanese retail pricing, approx.)
Terroir & Winemaking
100% Vermentino from coastal vineyards in southern Sardinia (Vermentino di Sardegna DOC). Cool fermentation in stainless steel, brief lees aging, partial malolactic fermentation for texture. ABV approx. 14%. Best consumed within 2-3 years of vintage.
Frequently Asked Questions
- What does Argiolas Costamolino taste like?
- It shows aromas of linden flower, ripe peach, citrus, and pine, with a palate of stone fruit and lemon zest balanced by crisp, lasting acidity and a soft finish.
- What food pairs well with Costamolino?
- It pairs beautifully with seafood antipasti, shellfish, fregola with clams, and fish soups, as well as fried foods and soft cheeses.
- What grape is Costamolino made from?
- It is made from 100% Vermentino, grown in coastal vineyards in southern Sardinia.
- How should Costamolino be served?
- Serve chilled at around 8-10°C, ideally within 2-3 years of the vintage for maximum freshness.
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