About this wine
The estate's Riserva bottling, made from organically farmed Sangiovese selected from the best parcels of the Sugame vineyards and aged longer than the base Chianti Classico per DOCG Riserva rules (minimum 24 months aging, at least 3 months in bottle). Notable vintages reviewed by critics include 2013, 2015, 2011, 2010, 2016, and 2017 (rated by Wine Enthusiast). Deep ruby in color, with a structured, tannic palate and a long finish that develops savory, earthy complexity with age.
A step up in structure and aging from the base Chianti Classico — a good next bottle for those exploring Sangiovese.
Sommelier's Note
"This Riserva shows that a small, family-run organic estate can produce Chianti Classico with real aging potential and seriousness — worth seeking out."
Food Pairings
Pairs well with Bistecca alla Fiorentina, roasted game, and aged pecorino. In a Japanese context, try it with charcoal-grilled wagyu or kabayaki-style grilled eel, where the tannin and umami interplay nicely.
When to drink it
Special dinners, celebratory occasions, gifting to wine enthusiasts.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- ¥5,500-7,500 (reference estimate; the estate's cellar-door price is €24, and the 2017 vintage retailed around US$30 per Wine Enthusiast — Japan retail price not confirmed)
Terroir & Winemaking
Organically farmed Sangiovese from selected parcels. Aged per DOCG Chianti Classico Riserva rules: minimum 24 months total aging with at least 3 months bottle refinement before release.
Frequently Asked Questions
- How is the Riserva different from the base Chianti Classico?
- It is aged longer per DOCG Riserva rules (minimum 24 months, including bottle aging), giving it more structure and savory complexity.
- Which vintages are considered strong?
- Critics and retailers have highlighted 2013, 2015, 2011, 2010, and 2016 as strong vintages; the 2017 vintage was also reviewed by Wine Enthusiast.
- What food pairs best with this wine?
- Grilled red meats, game, and aged hard cheeses such as pecorino.
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Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ
Chianti Classico
RedSangiovese
The estate's entry-level Chianti Classico DOCG, produced predominantly from organically farmed Sangiovese grown on the south-west-facing vineyards around Sugame at 500 meters altitude, occasionally complemented by a small amount of Merlot. Deep ruby red in the glass, it shows the fruity, characteristic nose of traditional Sangiovese with a tannic, well-structured palate and a long aromatic finish.
トスカーナ・ロッソ IGT
Toscana Rosso IGT
RedSangiovese
A young, well-structured IGT Toscana red from Antico Borgo di Sugame, produced as an approachable, everyday alternative to the estate's Chianti Classico bottlings. Ruby red in color with a fresh, fruit-driven character, it offers easy drinkability while still reflecting the estate's organic Sangiovese farming.
トスカーナ・ロザート IGT
Toscana Rosato IGT
RoséSangiovese
A 100% Sangiovese rosato from Antico Borgo di Sugame, produced from organically farmed grapes on the estate's Chianti Classico vineyards. Fresh and easy-drinking, it offers the bright red-fruit character of Sangiovese in a lighter, more approachable rosé style.
トスカーナ・ロッソ IGT メルロー
Toscana Rosso IGT Merlot
RedMerlot
A 100% Merlot IGT Toscana produced by Antico Borgo di Sugame only in the estate's best vintages. Fermented for 10-12 days in steel vats using native yeasts, it undergoes malolactic fermentation and 12 months of aging in tonneaux (50% new, 50% used). Deep ruby in color, with an expressive bouquet of blackberry, raspberry, and black currant, smooth tannins, and a long finish.