About this wine
The estate's entry-level Chianti Classico DOCG, produced predominantly from organically farmed Sangiovese grown on the south-west-facing vineyards around Sugame at 500 meters altitude, occasionally complemented by a small amount of Merlot. Deep ruby red in the glass, it shows the fruity, characteristic nose of traditional Sangiovese with a tannic, well-structured palate and a long aromatic finish.
A classic, food-friendly introduction to organic Chianti Classico from a small family estate.
Sommelier's Note
"An honest, unadulterated expression of Chianti Classico from an organic family estate — exactly what the appellation is supposed to taste like."
Food Pairings
Classic match for grilled meats, tomato-based pasta, and aged pecorino. Its bright acidity also works well with Japanese dishes featuring soy-based glazes, such as yakitori tare or simmered pork.
When to drink it
Everyday Italian dinners, casual gatherings with friends.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- ¥3,500-5,000 (reference estimate converted from the estate's cellar-door price of €14; confirmed Japan retail price not found)
Terroir & Winemaking
Predominantly Sangiovese, organically farmed, occasionally complemented with a small amount of Merlot. DOCG Chianti Classico regulations require a minimum of 80% Sangiovese and 12 months of aging before release.
Frequently Asked Questions
- What grape is this wine made from?
- It is made predominantly from organically farmed Sangiovese, occasionally complemented by a small amount of Merlot.
- What food pairs best with this wine?
- Grilled meats, tomato-based pasta, and aged pecorino cheese are classic pairings; it also works well with soy-glazed Japanese dishes.
- Is this an organic wine?
- Yes, the estate converted to organic viticulture after being acquired by the Miceli family in 2000.
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Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese
The estate's Riserva bottling, made from organically farmed Sangiovese selected from the best parcels of the Sugame vineyards and aged longer than the base Chianti Classico per DOCG Riserva rules (minimum 24 months aging, at least 3 months in bottle). Notable vintages reviewed by critics include 2013, 2015, 2011, 2010, 2016, and 2017 (rated by Wine Enthusiast). Deep ruby in color, with a structured, tannic palate and a long finish that develops savory, earthy complexity with age.
トスカーナ・ロッソ IGT
Toscana Rosso IGT
RedSangiovese
A young, well-structured IGT Toscana red from Antico Borgo di Sugame, produced as an approachable, everyday alternative to the estate's Chianti Classico bottlings. Ruby red in color with a fresh, fruit-driven character, it offers easy drinkability while still reflecting the estate's organic Sangiovese farming.
トスカーナ・ロザート IGT
Toscana Rosato IGT
RoséSangiovese
A 100% Sangiovese rosato from Antico Borgo di Sugame, produced from organically farmed grapes on the estate's Chianti Classico vineyards. Fresh and easy-drinking, it offers the bright red-fruit character of Sangiovese in a lighter, more approachable rosé style.
トスカーナ・ロッソ IGT メルロー
Toscana Rosso IGT Merlot
RedMerlot
A 100% Merlot IGT Toscana produced by Antico Borgo di Sugame only in the estate's best vintages. Fermented for 10-12 days in steel vats using native yeasts, it undergoes malolactic fermentation and 12 months of aging in tonneaux (50% new, 50% used). Deep ruby in color, with an expressive bouquet of blackberry, raspberry, and black currant, smooth tannins, and a long finish.