About Barbera d'Alba
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- ¥2,800-3,600
- Alcohol
- 14%
The estate's entry-level Barbera d'Alba, a 100% Barbera from vineyards around La Morra. Fresh and vibrant, it shows the variety's signature dark cherry and plum fruit with bright, mouthwatering acidity and soft tannins, offering an everyday-drinking counterpoint to the estate's more serious Nebbiolo bottlings.
This is Piedmont comfort food in a glass — bright, juicy Barbera that never overthinks itself.
New to wine?
An easy, everyday red — the friendliest introduction to the estate.
Food Pairings
A natural match for pizza, tomato-based pastas, and grilled sausages; its acidity also cuts through fatty foods.
When to drink it
Casual weeknight dinners, pizza nights, everyday pairing
Terroir & Winemaking
100% Barbera from vineyards around La Morra, stainless-steel or lightly-oaked vinification for a fresh, fruit-driven style.
About the producer
Andrea ObertoElegant, terroir-driven Barolo from La Morra's finest crus.Visit the producer page →Frequently Asked Questions
- What grape is this wine made from?
- 100% Barbera, from vineyards near La Morra.
- Is it oaked?
- It is vinified in a fresh, fruit-forward style with minimal to light oak influence, unlike the estate's single-vineyard Barbera bottlings.
- What food does it pair with?
- Pizza, tomato-based pasta, and grilled sausages are classic, easy matches.
- How does it compare to Barbera d'Alba Giada?
- It is lighter and more immediate, while Giada is more structured with extended new-oak aging.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier