About this wine
A coral-pink rosé made by infusing whole clusters of Alicante Nero in the must of Carignano (roughly 80/20). Wild berry, strawberry and raspberry lead, followed by honeydew melon, redcurrant and a slight nutty finish, with candied citrus zest and cranberry aromatics, present acidity and a dry, generous mouthfeel.
A serious, food-friendly rosé for those who find pale Provençal styles too simple.
Sommelier's Note
"This is a rosé with the structure of a light red — proof that Ampeleia doesn't make a 'lesser' category wine even in pink."
Food Pairings
Excellent with hard cheeses, cured meats and fish crudo; also try it with baba ganoush, grilled sardines or fennel sausage.
When to drink it
Summer lunches, aperitivo, seafood dinners
Specs
- Grape Varieties
- Carignano, Alicante Nero
- Style
- Rosé
- Alcohol
- 11.5%
- Price Range
- $23-38 (750ml, ex-tax, varies by vintage and market)
Terroir & Winemaking
Whole-cluster Alicante Nero infused in Carignano must, roughly 80% Carignano / 20% Alicante Nero, cement vinification only. Biodynamic (Demeter-certified) farming.
Frequently Asked Questions
- How is Rosato di Ampeleia made?
- Whole clusters of Alicante Nero are infused in the must of Carignano (roughly 80% Carignano / 20% Alicante Nero), giving it a distinctive coral-pink color and more structure than typical rosé.
- What does it taste like?
- Wild berry, strawberry and raspberry lead, with honeydew melon, redcurrant, candied citrus zest and a slightly nutty finish; dry with present acidity.
- How does this rosé differ from a typical pale Provençal style?
- Its whole-cluster infusion technique gives it more color, structure and texture than most rosé, making it a food-friendlier, more serious style.
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Talk to the SommelierMore wines from this producer
アンペレイア
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カベルネ・フラン
Cabernet Franc
RedCabernet Franc
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カリニャーノ
Carignano
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アリカンテ
Alicante
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ケポス
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ウンリトロ
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