How is Rosato di Ampeleia made?

Whole clusters of Alicante Nero are infused in the must of Carignano (roughly 80% Carignano / 20% Alicante Nero), giving it a distinctive coral-pink color and more structure than typical rosé.

What does it taste like?

Wild berry, strawberry and raspberry lead, with honeydew melon, redcurrant, candied citrus zest and a slightly nutty finish; dry with present acidity.

How does this rosé differ from a typical pale Provençal style?

Its whole-cluster infusion technique gives it more color, structure and texture than most rosé, making it a food-friendlier, more serious style.

CuvéeMaremmaRosé

Rosato di Ampeleia

ロザート・ディ・アンペレイア

Ampeleia

About Rosato di Ampeleia

Style: Rosé
Grape Varieties: Carignano, Alicante Nero
Price Range: $23-38; 750ml, ex-tax, varies by vintage and market
Alcohol: 11.5%

A coral-pink rosé made by infusing whole clusters of Alicante Nero in the must of Carignano (roughly 80/20). Wild berry, strawberry and raspberry lead, followed by honeydew melon, redcurrant and a slight nutty finish, with candied citrus zest and cranberry aromatics, present acidity and a dry, generous mouthfeel.

Sommelier's Note

This is a rosé with the structure of a light red — proof that Ampeleia doesn't make a 'lesser' category wine even in pink.

New to wine?

A serious, food-friendly rosé for those who find pale Provençal styles too simple.

Food Pairings

Excellent with hard cheeses, cured meats and fish crudo; also try it with baba ganoush, grilled sardines or fennel sausage.

When to drink it

Summer lunches, aperitivo, seafood dinners

Terroir & Winemaking

Whole-cluster Alicante Nero infused in Carignano must, roughly 80% Carignano / 20% Alicante Nero, cement vinification only. Biodynamic (Demeter-certified) farming.

About the producer

AmpeleiaA harmonious expression of Maremma terroir through biodynamic Mediterranean viticulture.Visit the producer page →

More wines from Ampeleia

See all wines from this producer →

Frequently Asked Questions

How is Rosato di Ampeleia made?: Whole clusters of Alicante Nero are infused in the must of Carignano (roughly 80% Carignano / 20% Alicante Nero), giving it a distinctive coral-pink color and more structure than typical rosé.
What does it taste like?: Wild berry, strawberry and raspberry lead, with honeydew melon, redcurrant, candied citrus zest and a slightly nutty finish; dry with present acidity.
How does this rosé differ from a typical pale Provençal style?: Its whole-cluster infusion technique gives it more color, structure and texture than most rosé, making it a food-friendlier, more serious style.

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