About this wine
A monovarietal expression of Alicante Nero (a Tuscan biotype of Grenache that Ampeleia helped revive from near extinction), delicate yet savory with orange peel, lemon and dried strawberry character, medium-to-light body, and a vivid, saline finish.
A rare chance to taste a nearly-lost grape variety, brought back thanks to Ampeleia.
Sommelier's Note
"Alicante Nero would likely be extinct without producers like Ampeleia — tasting this wine is tasting a piece of viticultural history saved."
Food Pairings
Pairs well with red meat, game and mushroom dishes, as well as aged cheese — its savory, saline edge also loves grilled fish.
When to drink it
Wine-curious dinners, exploring rare Italian varieties
Specs
- Grape Varieties
- Alicante Nero
- Style
- Red
- Alcohol
- 12.5%
- Price Range
- $35-45 (750ml, ex-tax, varies by vintage)
Terroir & Winemaking
100% Alicante Nero (Grenache biotype), cement fermentation and aging only. Biodynamic (Demeter-certified) farming.
Frequently Asked Questions
- What is Alicante Nero?
- It is a Tuscan biotype of Grenache that was nearly extinct until producers like Ampeleia began replanting and championing it in the Maremma.
- What does this wine taste like?
- Delicate and savory, with orange peel, lemon and dried strawberry notes, medium-to-light body, and a saline, vivid finish.
- Is Alicante farmed the same way as Ampeleia's other wines?
- Yes — it comes from the same biodynamic (Demeter-certified) vineyards and is fermented and aged only in cement, with no oak.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アンペレイア
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カベルネ・フラン
Cabernet Franc
RedCabernet Franc
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カリニャーノ
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ケポス
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ウンリトロ
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ビアンコ・ディ・アンペレイア
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