About this wine
Musée du Vin Matsumoto-daira Chardonnay is a premium white wine crafted by Alps Wine in Shiojiri, Nagano. Sourced exclusively from the Matsumoto Basin, known for its significant diurnal temperature variation, this Chardonnay expresses remarkable elegance and complexity. The wine undergoes fermentation and aging in French oak barrels (approximately 60% new, 40% used), which imparts a sophisticated structure, subtle toasted notes, and a creamy texture. It balances vibrant acidity with rich fruit flavors, representing the high potential of Nagano's terroir.
This is an excellent introduction to Japanese barrel-aged Chardonnay, offering a good balance of fruit and oak.
Sommelier's Note
"This wine showcases the seamless integration of oak and fruit that Nagano viticulture is capable of — a strong showcase of Japanese barrel-fermented Chardonnay."
Food Pairings
Pairs beautifully with grilled white fish, roasted chicken with herbs, creamy pasta dishes, and soft cheeses like Camembert.
When to drink it
Ideal for special dinners, celebrations, or as a sophisticated gift for wine enthusiasts.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥3,500-5,000 (参考換算・推定値)
Terroir & Winemaking
Grapes are harvested from the Matsumoto Basin. Fermented and aged approximately 7 months in French oak barrels (about 60% new, 40% used) to enhance complexity and mouthfeel.
Frequently Asked Questions
- What does it taste like?
- It features rich notes of citrus and stone fruits, complemented by elegant vanilla and toasted oak nuances.
- What food pairs best with this wine?
- It pairs perfectly with creamy dishes, grilled fish, and delicate Japanese cuisine like tempura.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully over the next 3 to 5 years.
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