Musée du Vin Dynasty Shiojiri Merlot & Cabernet Sauvignon
ミュゼドゥヴァン ダイナスティ 塩尻メルロー＆カベルネソーヴィニヨン
Alps Wine
Merlot · Cabernet Sauvignon
About this wine
Musée du Vin Dynasty Shiojiri Merlot & Cabernet Sauvignon is a flagship red wine from Alps Wine, crafted in the heart of Shiojiri, Nagano. This blend showcases the elegance of Japanese terroir, combining the plush, fruit-forward character of Merlot with the structured, tannic backbone of Cabernet Sauvignon. Aged in oak barrels, it offers a complex bouquet of dark berries, subtle spices, and earthy undertones. The palate is refined and balanced, reflecting the cool-climate viticulture of the region, resulting in a sophisticated wine that expresses the true potential of Shiojiri's high-quality grapes.
This is a perfect entry point into premium Japanese red wines, offering a smooth yet structured taste that is very approachable.
Sommelier's Note
"This is a standout expression of Shiojiri viticulture. You must try this wine to understand the true elegance and potential of Japanese Bordeaux-style blends."
Food Pairings
Pairs excellently with grilled red meats, roasted lamb with herbs, and aged hard cheeses. It also complements umami-rich Japanese dishes such as sukiyaki or soy-glazed grilled eel.
When to drink it
Ideal for special celebrations, formal dinners, or as a sophisticated gift for wine enthusiasts who appreciate Japanese craftsmanship.
Specs
- Grape Varieties
- Merlot, Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥5,000-7,000 (参考換算・推定値)
Terroir & Winemaking
Sourced from premium vineyards in Shiojiri, Nagano. The grapes undergo careful selection and fermentation, followed by maturation in French oak barrels to enhance complexity and structure. Minimal intervention is practiced to preserve the purity of the fruit.
Frequently Asked Questions
- What does this wine taste like?
- It features a harmonious balance of dark berry flavors, refined tannins, and a subtle oak finish.
- What food pairs best with this?
- It pairs perfectly with soy-based Japanese dishes like sukiyaki and grilled red meats.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully in the bottle for another 5 to 8 years.
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Talk to the SommelierMore wines from this producer
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