CuvéeKikyogaharaRed

Musée du Vin Limited Shiojiri Merlot

ミュゼドゥヴァン リミテッド 塩尻メルロー

Alps Wine

Merlot

About this wine

Musée du Vin Limited Shiojiri Merlot is a top-tier expression from Alps Wine, crafted exclusively from premium Merlot grapes harvested in the Shiojiri region of Nagano Prefecture. This wine showcases the unique terroir of the Kikyogahara area, renowned for producing Japan's finest Merlot. It undergoes meticulous fermentation and aging in oak barrels, resulting in a sophisticated profile characterized by deep dark fruit notes, velvety tannins, and a complex, lingering finish. It represents one of the pinnacles of Japanese winemaking, balancing elegance with profound depth.

Beginner's Note

This is a perfect introduction to high-end Japanese red wine; it is smooth, approachable, and incredibly elegant.

Sommelier's Note

"This is a true masterpiece of Japanese viticulture that must be experienced by any serious Merlot lover."

Food Pairings

Pairs exceptionally well with roasted lamb, beef steak with red wine reduction, and aged hard cheeses. It also complements umami-rich Japanese dishes such as sukiyaki or grilled eel with soy-based glaze.

When to drink it

Ideal for celebratory dinners, formal gatherings, or as a prestigious gift for wine connoisseurs.

Specs

Grape Varieties
Merlot
Style
Red
Price Range
¥6,000-8,000 (参考換算・推定値)

Terroir & Winemaking

Sourced from selected vineyards in Shiojiri, Nagano. Grapes are hand-sorted and fermented in temperature-controlled tanks. Aged in French oak barrels for approximately 12-18 months to integrate tannins and enhance complexity.

Frequently Asked Questions

What does this wine taste like?
It features rich aromas of black cherry and plum, complemented by subtle notes of vanilla and spice from oak aging.
What food pairs best with this wine?
It pairs best with rich meat dishes and umami-forward Japanese cuisine like sukiyaki.
When is the best time to drink this wine?
It is ready to drink now but will continue to evolve and improve with another 3 to 5 years of cellaring.

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