About Campogiovanni Brunello di Montalcino
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- $80
- approx. ¥12,400; reference conversion from US retail
The flagship Brunello di Montalcino from San Felice's Campogiovanni estate, purchased by the winery in 1982. Made from 100% Sangiovese Grosso, it is classic in style, aged roughly three years in Slavonian oak casks and 500-liter tonneaux, followed by a further twelve months in bottle, with around two decades of aging potential.
San Felice's classic, traditional take on Brunello — a benchmark for those who want Montalcino without modern stylistic detours.
New to wine?
A classic, traditionally styled Brunello for those who want to experience Montalcino's benchmark wine.
Food Pairings
Ideal with bistecca alla fiorentina, roasted game, and aged Pecorino Toscano.
When to drink it
Milestone celebrations, formal dinners, long-term cellaring
Terroir & Winemaking
100% Sangiovese Grosso, aged approximately three years in Slavonian oak casks and 500L tonneaux plus twelve months in bottle; roughly two decades of aging potential.
About the producer
Agricola San FeliceChianti Classico pioneer of research and Sangiovese purity.Visit the producer page →More wines from Agricola San Felice
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- Bell'Aja Bolgheri SuperioreRed · Merlot · Cabernet Sauvignon
- Borgo Chianti ClassicoRed · Sangiovese · Pugnitello
- Campogiovanni Il Quercione Brunello di Montalcino RiservaRed · Sangiovese
- Campogiovanni Rosso di MontalcinoRed · Sangiovese
Frequently Asked Questions
- When did San Felice acquire the Campogiovanni estate?
- San Felice purchased the Campogiovanni winery in Montalcino in 1982.
- How long does this Brunello age?
- It ages roughly three years in Slavonian oak casks and 500-liter tonneaux, plus a further twelve months in bottle before release, and has about two decades of aging potential.
- What soil type does the Campogiovanni vineyard have?
- The Montalcino estate features the galestro and clay-rich soils typical of the appellation, contributing to the wine's structure and minerality.
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