Campogiovanni Brunello di Montalcino
カンポジョヴァンニ ブルネッロ・ディ・モンタルチーノ
Agricola San Felice
Sangiovese
About this wine
The flagship Brunello di Montalcino from San Felice's Campogiovanni estate, purchased by the winery in 1982. Made from 100% Sangiovese Grosso, it is classic in style, aged roughly three years in Slavonian oak casks and 500-liter tonneaux, followed by a further twelve months in bottle, with around two decades of aging potential.
A classic, traditionally styled Brunello for those who want to experience Montalcino's benchmark wine.
Sommelier's Note
"San Felice's classic, traditional take on Brunello — a benchmark for those who want Montalcino without modern stylistic detours."
Food Pairings
Ideal with bistecca alla fiorentina, roasted game, and aged Pecorino Toscano.
When to drink it
Milestone celebrations, formal dinners, long-term cellaring
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $80 (approx. ¥12,400; reference conversion from US retail)
Terroir & Winemaking
100% Sangiovese Grosso, aged approximately three years in Slavonian oak casks and 500L tonneaux plus twelve months in bottle; roughly two decades of aging potential.
Frequently Asked Questions
- When did San Felice acquire the Campogiovanni estate?
- San Felice purchased the Campogiovanni winery in Montalcino in 1982.
- How long does this Brunello age?
- It ages roughly three years in Slavonian oak casks and 500-liter tonneaux, plus a further twelve months in bottle before release, and has about two decades of aging potential.
- What soil type does the Campogiovanni vineyard have?
- The Montalcino estate features the galestro and clay-rich soils typical of the appellation, contributing to the wine's structure and minerality.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Colorino · Pugnitello
San Felice's entry-level Chianti Classico DOCG, blending Sangiovese with small amounts of Colorino and the estate's revived native Pugnitello. Sourced from estate vineyards in Castelnuovo Berardenga at 350-400m altitude on limestone and loam soils, it shows bright red cherry, dried flowers, and savory herbal notes with firm, food-friendly tannins.
イル・グリージョ キャンティ・クラシコ グラン・セレツィオーネ
Il Grigio Chianti Classico Gran Selezione
RedSangiovese · Abrusco · Pugnitello · Malvasia Nera · Ciliegiolo · Mazzese
San Felice's top-tier Gran Selezione bottling of Il Grigio, sourced from the estate's most naturally gifted plots. Around 80% Sangiovese is complemented by a mix of ancient indigenous varieties (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese), aged in a combination of Slavonian oak casks and French tonneaux for added complexity while preserving terroir expression.
イル・グリージョ キャンティ・クラシコ リゼルヴァ
Il Grigio Chianti Classico Riserva
RedSangiovese
A Sangiovese-driven Chianti Classico Riserva selected from San Felice's best estate vineyards near Siena, aged in oak. It shows complex notes of dark cherry, leather, spice, and earthy herbs with balanced, fine tannins and bright acidity, and has been recognized repeatedly on Wine Spectator's Top 100.
ポッジョ・ロッソ キャンティ・クラシコ グラン・セレツィオーネ
Poggio Rosso Chianti Classico Gran Selezione
RedSangiovese
San Felice's single-vineyard flagship, first produced in the 1970s as an early example of a Chianti Classico 'cru'. Made from 100% Sangiovese planted in the late 1970s in the Poggio Rosso vineyard, it is aged around 20 months in 500-liter French oak tonneaux followed by 15 months in bottle, representing the pinnacle of the estate's Chianti Classico terroir.
ボルゴ キャンティ・クラシコ
Borgo Chianti Classico
RedSangiovese · Pugnitello
Part of San Felice's Vitiarium Collection, introduced with the 2022 vintage. Borgo is a Chianti Classico DOCG made only from grapes grown in the vineyards closest to the historic hamlet (borgo) of San Felice, blending roughly 88% Sangiovese with 12% Pugnitello, the estate's revived indigenous variety.
ラ・ピエーヴェ キャンティ・クラシコ グラン・セレツィオーネ
La Pieve Chianti Classico Gran Selezione
RedSangiovese · Pugnitello
Part of the Vitiarium Collection, La Pieve is a Chianti Classico Gran Selezione made from roughly 90% Sangiovese with Pugnitello and other indigenous varieties grown in San Felice's best vineyards in Castelnuovo Berardenga. It ferments in steel with a 22-day skin maceration, then ages 24 months in French oak tonneaux plus 8 months in bottle, showing violet, blackcurrant, tobacco, and licorice notes.