About Ancherona Chardonnay
- Style
- White
- Grape Varieties
- Chardonnay, Sauvignon Blanc
- Price Range
- $33
- approx. ¥5,100; reference conversion from US retail
A deep straw-yellow Toscana IGT Chardonnay (with a small addition of Sauvignon Blanc for freshness) showing tropical fruit, acacia blossom, vanilla, and toasted oak. Aged nine months in small French oak barrels, it is smooth yet crisp with a long finish.
A textbook example of judicious oak use — the toast frames the fruit rather than overwhelming it.
New to wine?
A richer, oak-aged style for those who enjoy a more textured Chardonnay.
Food Pairings
Pairs with vegetable risottos, roast veal, poultry, and rich fish dishes.
When to drink it
Dinner parties, pairing with creamy or roasted dishes
Terroir & Winemaking
Aged nine months in small French oak barrels; a small addition of Sauvignon Blanc adds acidity and freshness alongside the Chardonnay.
About the producer
Agricola San FeliceChianti Classico pioneer of research and Sangiovese purity.Visit the producer page →More wines from Agricola San Felice
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- Campogiovanni Brunello di MontalcinoRed · Sangiovese
- Campogiovanni Il Quercione Brunello di Montalcino RiservaRed · Sangiovese
- Campogiovanni Rosso di MontalcinoRed · Sangiovese
Frequently Asked Questions
- What does Ancherona Chardonnay taste like?
- It shows tropical fruit, acacia blossom, and subtle vanilla and toasted oak notes, with a smooth texture and crisp, long finish.
- Why is Sauvignon Blanc added?
- A small addition of Sauvignon Blanc contributes freshness and firm acidity alongside the Chardonnay's structure.
- Where are the Ancherona grapes grown?
- The Chardonnay is sourced from San Felice's Chianti Classico-area vineyards in Castelnuovo Berardenga.
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