About this wine
A varietal expression of Pugnitello, an ancient native Tuscan grape (named for its fist-shaped cluster) that San Felice rediscovered and researched in collaboration with the universities of Florence and Pisa through its experimental Vitiarium vineyard. Velvety and deep ruby in color, it shows ripe red fruit, spice, cinnamon, clove, and tobacco leaf, fermenting 20-25 days on the skins and aging 18-20 months in French oak barriques plus 8 months in bottle.
A rare chance to taste an indigenous Tuscan variety virtually no one else bottles.
Sommelier's Note
"This is the wine that proves San Felice's Vitiarium research is more than an academic exercise — Pugnitello stands on its own as a serious variety."
Food Pairings
Pairs with duck breast, wild boar stew, and spiced game dishes.
When to drink it
Wine enthusiast tastings, curious exploration of rare varieties
Specs
- Grape Varieties
- Pugnitello
- Style
- Red
- Price Range
- $40-76 (approx. ¥6,200-11,800; reference conversion from US retail)
Terroir & Winemaking
100% Pugnitello, fermented 20-25 days on the skins, aged 18-20 months in 225L French oak barriques plus 8 months in bottle.
Frequently Asked Questions
- What is Pugnitello?
- Pugnitello is an ancient native Tuscan grape variety, nearly forgotten, that San Felice rediscovered and revived through research with the universities of Florence and Pisa in its experimental Vitiarium vineyard.
- What does Pugnitello taste like?
- It is full-bodied yet approachable, with fine-grained tannins, ripe red and black berry fruit, brambly notes, cinnamon, clove, and tobacco leaf.
- Is Pugnitello related to Sangiovese?
- No, Pugnitello is a genetically distinct ancient Tuscan variety, not a clone or relative of Sangiovese, which is part of what makes San Felice's rediscovery of it significant.
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Talk to the SommelierMore wines from this producer
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RedSangiovese
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ボルゴ キャンティ・クラシコ
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RedSangiovese · Pugnitello
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