About this wine
Finca Mirador comes from an ungrafted Malbec vineyard planted in 1921 in a dried riverbed in Medrano, Maipú, at roughly 720-750 meters altitude. The alluvial soil, with a silty clay surface over sand and eroded rock, produces a spicier, more structured expression than its sibling Fincas, marked by dark, brooding fruit, spice, and a savory, graphite-tinged edge. Aged for around a year in a high proportion of new French oak, it is dense and powerful yet retains the vibrant natural acidity typical of this old vineyard.
A spicier, more savory single-vineyard Malbec — recommended for those who already enjoy Bella Vista and want to explore a bolder, more structured style.
Sommelier's Note
"Mirador is the most brooding and spice-driven of the three Fincas — a Malbec for those who want structure and savory depth over pure fruit."
Food Pairings
Suited to grilled game meats, braised short rib, and dishes with smoky or charred elements; the spice and graphite notes also pair well with black pepper-crusted steak.
When to drink it
Special occasion dinners, steakhouse pairings, cellar-worthy gifts
Specs
- Grape Varieties
- Malbec
- Style
- Red
- Alcohol
- 14%
- Price Range
- Approx. $130-140 at US retail (Wine-Searcher average ~$135 ex-tax); Japan retail pricing not confirmed — estimate only.
Terroir & Winemaking
Ungrafted Malbec vines planted 1921 in a dried riverbed in Medrano, Maipú, at ~720-750m altitude. Alluvial soil: silty clay surface (~80cm) over sand and eroded rock. Aged approximately 12-16 months (vintage-dependent) in a high proportion of new French oak. 14% ABV.
Frequently Asked Questions
- Where does Finca Mirador come from?
- From an ungrafted Malbec vineyard planted in 1921 in a dried riverbed in Medrano, Maipú, at roughly 720-750 meters altitude, on alluvial soil with a silty clay surface over sand and eroded rock.
- What does it taste like?
- Dark, brooding fruit with layers of spice, blackberry, bitter chocolate, espresso, tobacco, and a hint of graphite, backed by firm tannic structure and rich natural acidity.
- How does it compare to Finca Bella Vista and Finca Altamira?
- Mirador is the spiciest and most structured of the three; Bella Vista is more floral and silky, while Altamira is the most mineral-driven due to its high-altitude limestone/volcanic soil.
- What food pairs well with it?
- Grilled game meats, braised short rib, and dishes with smoky, charred, or peppery elements; it also works with rich Japanese stews like gyusuji nikomi.
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Talk to the SommelierMore wines from this producer
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アチャヴァル・フェレール マルベック（メンドーサ）
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RedMalbec
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RedMalbec
Finca Bella Vista is the oldest of Achaval Ferrer's three single-vineyard Malbecs, sourced from an ungrafted vineyard planted in 1910 on the rocky, alluvial soils of the southern shore of the Mendoza River in Perdriel, Luján de Cuyo. The clay/loam-rich terroir yields wines defined by floral, fruit, and spice notes, with the silky, refined tannins the site is known for. Aged around 14 months in new French oak, it is one of the three 'Fincas' through which Achaval Ferrer expresses how the same variety changes character across different soils and microclimates.
アチャヴァル・フェレール フィンカ・アルタミラ
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RedMalbec
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