Achaval Ferrer Quimera

About this wine

Quimera is the flagship red blend from Achaval Ferrer, sourced from old-vine plots across Luján de Cuyo, Mendoza. Named after the mythical chimera, the blend composition shifts each vintage—typically led by Malbec with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot—to capture the best expression of the year. Winemakers taste grapes hours before harvest to decide the final selection ('warm-blend' method). Aged 12–15 months in French oak (one-third new), the wine delivers concentrated dark fruit, violet florals, and velvety tannins with exceptional cellaring potential.

Sommelier's Note

"Quimera is proof that Argentina can produce world-class Bordeaux-style blends with its own identity. The warm-blend philosophy makes every vintage a unique snapshot of Mendoza's terroir. Decant 45 minutes before serving to fully open the aromas."

Food Pairings

Outstanding with grilled ribeye steak, roasted rack of lamb, and aged hard cheeses. Rich umami-driven dishes—braised short ribs, venison ragù, and mushroom-based preparations—also complement the wine's depth.

When to drink it

Ideal for anniversary dinners, special celebrations, and as a sophisticated gift. Also a memorable choice for wine enthusiasts at a restaurant tasting menu.

Specs

Grape Varieties

Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

Style

Red

Alcohol

14.5%

Price Range

Around $30–33 USD (retail). In Japan, approximately ¥5,500–8,000.

Terroir & Winemaking

Sourced from old vines (average 40+ years) across Luján de Cuyo. Fermented in small open-top tanks using indigenous yeasts. The unique 'warm-blend' approach has winemakers taste grapes in the vineyard hours before harvest to finalize proportions. Aged approximately 12–15 months in French oak barrels (one-third new oak). Unfiltered, minimal-intervention winemaking to preserve terroir character. Typical blend: Malbec ~48%, Cabernet Sauvignon ~19%, Cabernet Franc ~18%, Merlot ~13%, Petit Verdot ~2% (varies by vintage). ABV: 14.5%.

Frequently Asked Questions

What does Achaval Ferrer Quimera taste like?

Concentrated dark berries (blackcurrant, blueberry, blackberry) with violet florals, licorice, and a hint of dark chocolate. The palate is velvety, with well-integrated tannins and a long, spiced finish.

How is the blend determined each year?

Winemakers taste grapes directly in the vineyard hours before harvest using the 'warm-blend' method, deciding proportions on the spot based on that year's ripeness and character. The result varies each vintage.

Is Quimera worth aging?

Absolutely. While approachable young, it rewards 5–8 years of cellaring, developing complexity and silkier tannins. Best served at 16–18°C.

How does it compare to Achaval Ferrer's single-vineyard Malbecs?

The single-vineyard wines (Finca Altamira, Bella Vista, Mirador) focus on terroir purity from one site. Quimera is about synergy—blending the best plots from across Luján de Cuyo for a more layered, complex profile.

What food pairs best with Quimera?

Grilled ribeye, roasted lamb, and aged hard cheeses are classic choices. It also shines with umami-rich preparations like braised short ribs or soy-glazed beef.