About this wine
Finca Bella Vista is the oldest of Achaval Ferrer's three single-vineyard Malbecs, sourced from an ungrafted vineyard planted in 1910 on the rocky, alluvial soils of the southern shore of the Mendoza River in Perdriel, Luján de Cuyo. The clay/loam-rich terroir yields wines defined by floral, fruit, and spice notes, with the silky, refined tannins the site is known for. Aged around 14 months in new French oak, it is one of the three 'Fincas' through which Achaval Ferrer expresses how the same variety changes character across different soils and microclimates.
An elegant, floral-leaning single-vineyard Malbec — a good next step after the entry-level Mendoza Malbec for those curious about terroir expression.
Sommelier's Note
"The most floral and refined of the three Fincas — Bella Vista's century-old vines give silky tannins that other single-vineyard Malbecs from Mendoza rarely match."
Food Pairings
Pairs beautifully with roasted lamb, beef tenderloin, and hearty mushroom dishes; also complements red meats, pasta with rich sauces, and aged cheeses.
When to drink it
Special dinners, wine-focused tastings, gifting to wine enthusiasts
Specs
- Grape Varieties
- Malbec
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- Approx. $100-125 at US retail (Wine-Searcher average ~$105-122 ex-tax); Japan retail pricing not confirmed — estimate only.
Terroir & Winemaking
Ungrafted Malbec vines planted 1910 on rocky alluvial, clay/loam soils in Perdriel, Luján de Cuyo (the oldest of the three Fincas). Aged approximately 14 months in new French oak barriques. 14.5% ABV.
Frequently Asked Questions
- What makes Finca Bella Vista's vineyard special?
- It is the oldest of Achaval Ferrer's three single-vineyard sites, planted with ungrafted Malbec vines in 1910 on rocky, alluvial clay/loam soils in Perdriel, Luján de Cuyo.
- What does it taste like?
- Wild berries, ripe strawberries, violets, and balsamic notes, with a silky texture, juicy fruit, sophisticated tannins, and good length.
- How is it different from Finca Mirador and Finca Altamira?
- All three are single-vineyard Malbecs from ungrafted old vines, but each expresses a different terroir: Bella Vista is the most floral and silky-tannined (Perdriel, clay/loam), Mirador is spicier and more structured (Medrano, sandy/alluvial), and Altamira is the highest-altitude, most mineral-driven (Uco Valley, limestone/volcanic).
- What food pairs well with it?
- Roasted lamb, beef tenderloin, and mushroom-based dishes are classic pairings; it also works well with Japanese dishes like sukiyaki or miso-braised beef.
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Talk to the SommelierMore wines from this producer
アチャヴァル・フェレール キメラ
Achaval Ferrer Quimera
RedMalbec · Cabernet Sauvignon · Cabernet Franc · Merlot · Petit Verdot
Quimera is the flagship red blend from Achaval Ferrer, sourced from old-vine plots across Luján de Cuyo, Mendoza. Named after the mythical chimera, the blend composition shifts each vintage—typically led by Malbec with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot—to capture the best expression of the year. Winemakers taste grapes hours before harvest to decide the final selection ('warm-blend' method). Aged 12–15 months in French oak (one-third new), the wine delivers concentrated dark fruit, violet florals, and velvety tannins with exceptional cellaring potential.
アチャヴァル・フェレール マルベック（メンドーサ）
Achaval Ferrer Malbec
RedMalbec
Achaval Ferrer's entry-level Malbec expresses the varietal typicity of Mendoza, blending fruit from three key zones of the winery's holdings: roughly 60% Luján de Cuyo, 30% Valle de Uco, and 10% eastern Mendoza. Aged around eight months, part in concrete tanks and part in neutral, well-seasoned 160L and 225L oak barrels, it avoids new-oak influence to preserve Achaval Ferrer's signature vibrant, fruit-forward character. It represents roughly 60% of the winery's total production and serves as the accessible gateway into their terroir-driven philosophy — the same low-yield, low-intervention approach applied at every tier.
アチャヴァル・フェレール フィンカ・ミラドール
Achaval Ferrer Finca Mirador
RedMalbec
Finca Mirador comes from an ungrafted Malbec vineyard planted in 1921 in a dried riverbed in Medrano, Maipú, at roughly 720-750 meters altitude. The alluvial soil, with a silty clay surface over sand and eroded rock, produces a spicier, more structured expression than its sibling Fincas, marked by dark, brooding fruit, spice, and a savory, graphite-tinged edge. Aged for around a year in a high proportion of new French oak, it is dense and powerful yet retains the vibrant natural acidity typical of this old vineyard.
アチャヴァル・フェレール フィンカ・アルタミラ
Achaval Ferrer Finca Altamira
RedMalbec
Finca Altamira is Achaval Ferrer's highest-altitude single-vineyard Malbec, from an ungrafted vineyard planted in 1950 in Paraje Altamira, Uco Valley, at around 1,100 meters at the foothills of the Andes, just below the Tunuyán River. The shallow alluvial soil — a limestone-and-volcanic-ash surface (~30cm) over eroded, volcanic-sediment-rich boulders — combined with the extreme mountain climate produces a Malbec with striking minerality, violet aromatics, and a taut, structured palate. Winemaking director Gustavo Rearte has cited Finca Altamira as his pick to pair with bold, umami-forward dishes like shio koji-marinated rib eye.