About this wine
A 100% Mourvèdre rosé from Secateurs, Badenhorst's entry-tier range, made from old, dry-farmed bush vines planted in the 1950s-60s in the Swartland. Grapes are hand-picked before dawn to preserve freshness, whole-bunch direct-pressed, and left to settle overnight before spontaneous fermentation in concrete tanks and large old foudres. The result is a serious, textured rosé with aromas of cranberry, redcurrant and wild rose, a mineral-driven palate, and a long, dry finish — closer in style to a fine white wine than a typical fruity rosé.
For those who think rosé is just a summer sipper — this one has the structure and depth to convert skeptics.
Sommelier's Note
"Forget what you think you know about rosé — Secateurs proves that 100% old-vine Mourvèdre can produce something as textured and food-worthy as a fine white."
Food Pairings
Its texture and dry finish make it a gastronomic rosé — pairs beautifully with vegetable tarts, salads, grilled fish, and roast chicken.
When to drink it
Warm-weather lunches, seafood dinners, and any occasion needing a rosé serious enough for the table.
Specs
- Grape Varieties
- Mourvedre
- Style
- Rosé
- Price Range
- $18-24
Terroir & Winemaking
100% Mourvèdre from dry-farmed bush vines planted in the 1950s-60s. Hand-picked before dawn, whole-bunch direct-pressed, settled overnight, then fermented spontaneously in concrete tanks and 4,500L wooden foudres.
Frequently Asked Questions
- What grape is Secateurs Rosé made from?
- 100% Mourvèdre from old, dry-farmed bush vines planted in the 1950s-60s.
- What does it taste like?
- Cranberry, redcurrant and wild rose aromas with a mineral, dry, textured palate — more serious than a typical fruity rosé.
- What food pairs best with it?
- Vegetable tarts, salads, grilled fish, and roast chicken all work beautifully.
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Talk to the SommelierMore wines from this producer
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A.A. Badenhorst Family White
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ファミリー・レッド
A.A. Badenhorst Family Red
RedShiraz · Cinsault · Grenache · Mourvedre · Tinta Barocca
The estate's flagship red, a Rhône-inspired field blend built around old bush-vine Shiraz (Syrah) with Cinsault, Grenache, Mourvèdre and the historic Cape variety Tinta Barocca. Hand-harvested on the same day from vines on the granite slopes of the Paardeberg, the grapes are whole-bunch fermented in open concrete fermenters and old wooden kuipe, with extended post-fermentation maceration, before aging in large old French oak foudres. The wine shows brooding aromas of black cherry, pepper, liquorice and dried florals, with a dense, savory palate, fine-grained tannins and a long, spice-laced finish — a benchmark expression of Swartland red winemaking.
セカトゥール・レッド・ブレンド
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RedCinsault · Shiraz · Grenache
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