A.A. Badenhorst Secateurs Chenin Blanc

About this wine

A flagship wine from the Swartland region, this Chenin Blanc is crafted from old, bush-trained vines planted in the 1960s and 70s. The wine is fermented using native yeasts in a combination of concrete tanks and old casks, then aged on its lees for 10 months. It offers a complex, flinty nose with notes of honey, orange blossom, and white stone fruits like peach and pear. On the palate, it is remarkably textured and concentrated, balancing vibrant, zippy acidity with a creamy mouthfeel and a persistent mineral finish. It is a benchmark for South African Chenin Blanc, showcasing the authentic character of the Paardeberg granite soils.

Sommelier's Note

"This is an absolute must-try. It offers the complexity and texture of a much more expensive wine, proving that Adi Badenhorst is a master of his craft."

Food Pairings

Pairs beautifully with poultry, shellfish, and richer white fish dishes. Also excellent with soft cheeses, pork chops, and butternut squash risotto.

When to drink it

Ideal for casual dinners, weekend gatherings, or as a sophisticated everyday wine that elevates any meal.

Specs

Grape Varieties

Chenin Blanc

Style

White

Price Range

¥3,500-5,000

Terroir & Winemaking

Sourced from 34 vineyards in Kalmoesfontein and Jakkalsfontein. Hand-harvested and whole-bunch pressed. Fermented with indigenous yeasts in concrete tanks and old foudres. Aged 10 months on gross lees with occasional stirring. Unfined and unfiltered.

Frequently Asked Questions

What does it taste like?

It features flinty aromas with notes of honey, orange blossom, and white stone fruits, supported by a creamy texture and vibrant acidity.

What food does it pair with?

It pairs perfectly with seafood, poultry, and Japanese dishes like tempura or grilled white fish with salt.

When is the best time to drink it?

It is drinking beautifully now and will continue to evolve gracefully over the next 3-4 years.