About this wine
A sweet white wine crafted from 100% Koshu grapes harvested in the Misaka district of Fuefuki City, Yamanashi Prefecture. It balances Koshu's natural acidity with a gentle, honeyed sweetness, offering fruit flavors of white peach and pear in an elegant, dessert-leaning style that remains true to the variety's delicate character.
A gentle sweetness makes this an approachable choice for those who find dry wines too sharp.
Sommelier's Note
"A quietly balanced sweet Koshu — honeyed but never cloying, with genuine varietal character."
Food Pairings
Pairs well with fruit tarts, mild blue cheese, and Japanese sweets such as wagashi or chestnut-based desserts.
When to drink it
A relaxing evening dessert wine or a gift for those exploring Japanese sweet wines.
Specs
- Grape Varieties
- Koshu
- Style
- White
- Price Range
- ¥2,500-3,200
Terroir & Winemaking
Grapes sourced from the Misaka region. Fermentation is halted to retain natural residual sugar and acidity, aged in stainless steel tank to preserve fruit purity.
Frequently Asked Questions
- What does it taste like?
- A gentle sweetness reminiscent of white peach and pear, balanced by Koshu's natural acidity.
- What food should I pair it with?
- It pairs well with fruit desserts, mild cheeses, and Japanese wagashi sweets.
- When is the best time to drink it?
- Best enjoyed chilled, either as an aperitif or with dessert.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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8ヴィンヤード 八千蔵 マスカット・ベーリーA 2022
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