Santorini
サントリーニ
Iconic volcanic Assyrtiko with intense minerality and saline character.
Volcanic Aegean island producing unique, mineral Assyrtiko whites of extraordinary longevity from ancient ungrafted vines in basket-trained koulura style, plus Vinsanto sweet wine.
Best for: Ideal for seafood lovers, collectors of unique terroir-driven wines, and those seeking a refreshing Mediterranean experience.
No sub-regions registered yet.
Producers
ドメーヌ・シガラス
Domaine Sigalas
Founded in 1991 by Paris Sigalas in the Baxedes area of Oia, Domaine Sigalas is a benchmark producer of Santorini wines. The estate is renowned for its commitment to the indigenous Assyrtiko grape, combining traditional viticulture with modern winemaking techniques. Their vineyards, characterized by volcanic soil and the unique 'kouloura' (basket-shaped) vine training system, produce wines with exceptional minerality, high acidity, and distinct salinity. Domaine Sigalas consistently receives international acclaim for its ability to express the unique terroir of Santorini, offering a range of wines from crisp, dry Assyrtiko to the luscious, sun-dried Vinsanto.
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www.sigalas-wine.com/ハジダキス
Hatzidakis
Artisan Santorini producer, the late Haridimos Hatzidakis produced wines of extraordinary depth and purity from Pyrgos and Emborio basket-trained Assyrtiko vines.
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www.hatzidakiswines.gr/en/
Food Pairings
Grilled octopus, fresh oysters, fried calamari, Greek salad, and lemon-herb roasted fish.
Frequently Asked Questions
- What makes Santorini wine unique?
- The combination of volcanic soil, ancient basket-trained vines (kouloura), and the indigenous Assyrtiko grape creates a unique saline minerality found nowhere else in the world.
- Is Santorini wine only white?
- While Assyrtiko-based white wines dominate production, the island also produces small amounts of red wine from the Mandilaria and Mavrotragano varieties.
- How old are the vines in Santorini?
- Many vines on Santorini are several hundred years old. Because the volcanic soil is inhospitable to the phylloxera louse, the island's vines were never replanted after the 19th-century epidemic that devastated European vineyards.