Peloponnese
ペロポネソス
The heart of Greek viticulture, home to iconic Agiorgitiko and Moschofilero.
Greece's largest wine-producing peninsula, home to Nemea (Agiorgitiko red) and Patras (Muscat, Mavrodaphne), with diverse mountain and coastal zones.
Best for: For lovers of indigenous Greek varieties and those who appreciate ancient viticultural heritage.
No sub-regions registered yet.
Producers
ドメーヌ・スクーラス
Domaine Skouras
Founded in 1986 by oenologist George Skouras, Domaine Skouras has become a benchmark producer in Greece, particularly renowned for its mastery of the Agiorgitiko grape in Nemea. Located in the Peloponnese, the estate combines traditional Greek viticulture with modern winemaking techniques. Their portfolio ranges from elegant, age-worthy reds like 'Grand Cuvée' to crisp, aromatic whites. Skouras is widely credited with elevating the international reputation of Greek wines through rigorous quality control and a commitment to expressing the unique terroir of the region.
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www.skouras.gr/ガイア・ワインズ
Gaia Wines
Premium producer with estates in both Nemea (Agiorgitiko) and Santorini (Assyrtiko), producing the flagship Gaia Estate Nemea and Wild Ferment Assyrtiko.
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gaiawines.gr/en/
Food Pairings
Grilled lamb, moussaka, roasted vegetables, feta cheese, and Mediterranean seafood dishes.
Frequently Asked Questions
- What is the most famous red wine from Peloponnese?
- Nemea, made from the Agiorgitiko grape, is the most celebrated red wine of the region. Vineyards range from 200 to 850 meters altitude, producing styles from fruity and approachable to structured and age-worthy.
- What kind of white wine is Peloponnese known for?
- The region is renowned for aromatic and crisp white wines made from the Moschofilero grape, particularly from the high-altitude Mantinia plateau at around 660 meters, one of Greece's latest-ripening zones.
- How many appellations does the Peloponnese have?
- The Peloponnese is home to 10 PDO (Protected Designation of Origin) and 24 PGI appellations spread across seven prefectures, making it the most appellation-rich wine region in Greece.