Maury
モーリー
Grenache-based natural sweet wine, plus dry Maury Sec
About Maury
- Producers listed
- 11
Maury is an appellation in the Pyrénées-Orientales department of Languedoc-Roussillon in southern France. It is best known for vin doux naturel, a naturally sweet fortified wine made mainly from Grenache Noir, and it also covers a dry red wine labelled Maury Sec.
Best for
Those who want to explore fortified sweet reds from southern France, or Grenache-driven dry reds
Producers
クロ・デル・レイ
Clos del Rey
Clos del Rey is a family wine estate in Maury (Pyrénées-Orientales), in the Agly valley of Roussillon, created in 2001. Its vines, some of them old bush vines, grow at around 300 metres in a protected garrigue landscape. The estate's wines are exported, including to the United States.
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クロ・デ・ヴァン・ダムール
Clos des Vins d'Amour
Clos des Vins d'Amour is a family estate in Maury, in the Fenouillèdes of Roussillon, run by the Dornier family, who have cultivated vines there since 1860. The vineyards are farmed organically on schist soils at Tautavel, Maury and Saint-Paul-de-Fenouillet. The wines include Maury (such as Alcôve and Une Lubie), Côtes du Roussillon Villages (such as the white Idylle) and IGP Côtes Catalanes.
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www.closdesvinsdamour.fr/ドメーヌ・クリストフ・マラン
Domaine Christophe Marin
Domaine Christophe Marin is a small estate at 13 Route de Cucugnan in Maury, Roussillon, founded in 2019. Its wines include Maury vin doux naturel made from Grenache Noir and the white Olivia, a blend of Macabeu, Grenache Blanc, Grenache Gris and Carignan Blanc. Grapes are harvested mainly by hand and fermented with indigenous yeasts.
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ドメーヌ・プドルー
Domaine Pouderoux
Domaine Pouderoux is a wine estate in Maury, in the Agly valley of Roussillon, working black schist slopes. It is best known for Maury made from Grenache Noir, including an oxidatively aged Hors d'Âge blended in a solera-style system in oak demi-muids. It also makes dry wines under the IGP Côtes Catalanes label.
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ドメーヌ・サンペール
Domaine Semper
Domaine Semper is a family estate in Maury in the Pyrénées-Orientales, run by the brothers Florent and Mathieu Semper. Its vineyards lie on the Maury hillsides, mainly on black schist. The Maury Viatge is made from 100% Grenache Noir, and tasting and sales are available at the property.
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ドメーヌ・チュヌヴァン・カルヴェ
Domaine Thunevin-Calvet
Domaine Thunevin-Calvet is a winery in Maury, in the Pyrénées-Orientales of Roussillon. It was created in 2001 by Jean-Luc Thunevin, owner of Château Valandraud in Saint-Émilion, and Jean-Roger Calvet, a winegrower from Maury. A new cellar was inaugurated at the entrance to Maury in 2008. The range covers white, rosé, red and sweet wines, including Maury vin doux naturel.
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www.thunevin-calvet.frドメーヌ・デュ・ドゥルニエ・バスティオン
Domaine du Dernier Bastion
Domaine du Dernier Bastion is a family estate in Maury, Roussillon, run by the Lafage family, whose winegrowing in Maury dates back to 1798. It is known for Maury in the rancio style, such as the Maury Rancio and Tuilé Rancio made from Grenache Noir, produced in very small quantities. Tasting and sales are offered at the estate.
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レ・ヴィニュロン・ド・モーリー
Les Vignerons de Maury
Les Vignerons de Maury is the winegrowers' cooperative of the village of Maury in the Fenouillèdes, making wine since 1910. Its range covers Maury Sec, the dry wines of the appellation, and Maury Doux sweet natural wines, including the Cuvée du Centenaire. Wines are sold through its online boutique.
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www.vigneronsdemaury.comマス・アミエル
Mas Amiel
Located in the heart of the Agly Valley in Roussillon, Mas Amiel is a legendary estate renowned for its exceptional Maury Vins Doux Naturels. Spanning 155 hectares, the estate is famous for its unique aging process, where wines are matured in glass demi-johns exposed to the sun, creating complex oxidative notes. Under the leadership of the Campadieu family and later Olivier Decelle, the estate has embraced biodynamic farming and expanded its portfolio to include high-quality dry red and white wines that express the rugged, schist-rich terroir of the region.
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www.masamiel.fr/マス・ド・ラヴァイユ
Mas de Lavail
Mas de Lavail is a family estate in Maury, in the Agly valley of Roussillon, on black schist hills. The Batlle family has farmed here for generations, and Nicolas Batlle now runs the estate. It makes Maury in both sweet vin doux naturel and dry red styles, along with Côtes du Roussillon Villages, IGP Côtes Catalanes and Muscat de Rivesaltes.
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テール・ド・ファガイラ
Terres de Fagayra
Terres de Fagayra is a small domaine in Maury, in the Agly valley of Roussillon, run by Marjorie and Stéphane Gallet, who also run Le Roc des Anges. Its vines grow on schist and calcareous schist soils, and it makes wines under the Maury appellation: a white, a red and a Maury Hors d'Âge, with the Maury Op. Nord among its cuvées.
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Frequently Asked Questions
- What kind of wine is Maury?
- Maury is best known as a vin doux naturel, a naturally sweet fortified wine made mainly from Grenache Noir. A dry red wine, Maury Sec, is also produced in the appellation.
- Where is Maury located?
- Maury is in the Pyrénées-Orientales department, in the Languedoc-Roussillon area of southern France.
- What is the difference between Maury and Maury Sec?
- Maury is the sweet fortified vin doux naturel, while Maury Sec is a dry, unfortified red table wine from the same appellation.