Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
カンティーナ・スッラウ
Vigne Surrau is a leading producer in the Gallura region of northern Sardinia, founded in 2001 by the Demuro family. Situated near Arzachena, the estate is renowned for its Vermentino di Gallura DOCG and for producing some of Gallura's finest Cannonau di Sardegna DOC wines, including the flagship Sincaru. Their vineyards, planted in granite-sandy soils and shaped by the Mistral wind, yield wines of great mineral character, refinement, and Mediterranean spirit.
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www.cantinasurrau.comカサ・ラポストル
French-owned Colchagua estate producing the iconic Clos Apalta from Carménère, Merlot, and Cabernet Franc, ranked among the world's finest South American wines.
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www.casalapostolle.comカサノヴァ・ディ・ネーリ
A highly-rated Brunello di Montalcino producer known for the Cerretalto and Tenuta Nuova single-vineyard Brunellos, consistently achieving top scores from critics.
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www.casanovadineri.wine/カサス・デル・ボスケ
Founded in 1993 by Juan Cuneo Solari, Casas del Bosque was one of the pioneering wineries of Chile's Casablanca Valley. The single 189-hectare estate is planted exclusively to cool-climate varieties — Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, and Malbec — grown on volcanic clay and granite soils that lend the wines a distinctive saline minerality. Certified under the Sustainability Code of Wines of Chile, the winery was named Chilean Wine Producer of the Year at the International Wine & Spirits Competition in 2013 and 2014, and its estate restaurant Tanino is one of the country's most celebrated wine-tourism destinations.
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casasdelbosque.clカステッロ・ディ・アマ
One of Chianti Classico's finest estates, producing single-vineyard wines of great precision and elegance including the iconic Bellavista and La Casuccia.
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www.castellodiama.com/カテナ・サパタ
Argentina's most important wine family, Nicolás Catena pioneered high-altitude Mendoza viticulture and produces the iconic Adrianna Vineyard wines and Nicolas Catena Zapata.
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www.catenawines.comカイマス・ヴィンヤーズ
Rutherford winery producing the popular, rich, and approachable Special Selection Cabernet Sauvignon, one of California's most commercially successful cult wines.
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www.caymus.comチャクラ
Patagonian estate owned by Piero Incisa della Rocchetta (of Sassicaia family), producing Burgundy-style Pinot Noir from century-old vines in Río Negro.
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www.bodegachacra.comシャトージュン
Chateau Jun is a winery founded in 1979 by JUN Co., Ltd., a prominent Japanese fashion and lifestyle conglomerate, making it one of the pioneering examples of a Japanese apparel company venturing into wine production at a time when such an idea was virtually unheard of in Japan. Located in Katsunuma-cho, Koshu City, Yamanashi Prefecture — Japan's premier wine-growing region — the winery operates its own vineyard of approximately 2 hectares and works with contracted farmers across Katsunuma Town and Hakushu Town in Hokuto City. Chateau Jun produces around 70,000 bottles annually from a diverse portfolio of grape varieties: white wines from Koshu (the Japanese indigenous variety), Semillon, Chardonnay, Sauvignon Blanc, Delaware, and Riesling; red wines from Merlot, Cabernet Sauvignon, Pinot Noir, Muscat Bailey A, Fujinoyume (a Japanese indigenous red variety), Marselan, and others. Winemaking and viticulture are overseen by Yoshiya Nirin, whose philosophy centers on producing honest wines that faithfully reflect the terroir of Katsunuma rather than chasing concentration or power. The winery targets elegance, drinkability, and long-aging potential. Chateau Jun has received four stars at the Japan Winery Award (JWA) for six consecutive years as of 2025 (started in 2020), and their Koshu 2018 was served at the G20 Osaka Summit leaders dinner in 2019. ROUGE 2023 (made from the indigenous Fujinoyume variety) won a Silver at Decanter World Wine Awards 2025 — the first DWWA recognition for a wine made from this variety. The winery also produces a cryo-extraction dessert wine from Koshu grapes and an accessible everyday range called Gabu-nomi Chateau Jun. JUN Group also operates Versailles Resort Farm in Hokkaido, a retirement home for racehorses, and releases special-label wines inspired by celebrated racehorses, reflecting the group's broader lifestyle and culture brand ethos.
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www.chateaujun.com/シャトー・メルシャン
Japan's leading premium wine producer, owned by Kirin Holdings, pioneering Koshu and producing quality Merlot and Chardonnay from Mariko vineyard in Nagano.
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www.chateaumercian.comシャトー・モンフォレ
Chateau Montfollet is a distinguished family-owned estate in the heart of the Blaye and Cotes de Bourg appellations, managed by the Raimond family for three generations. Dominique Raimond -- celebrated as 'the man who makes Malbec sing' -- has overseen the estate since 1991, crafting wines from 67 hectares of clay-limestone slopes that overlook the Gironde estuary, directly opposite the Grands Crus de Margaux. The vineyards hold HEV Level 3 certification (Haute Valeur Environnementale), reflecting the estate's deep commitment to sustainable viticulture. Wines are vinified at the Chateaux Solidaires cooperative -- founded in 1937 and of which Raimond serves as president -- where state-of-the-art technology meets artisanal care. The range spans from the approachable Le Valentin and structured Vieilles Vignes to the prestigious Icone (a five-varietal Bordeaux blend) and the flagship Pegase, a rare 95% Malbec that has earned praise from Wine Enthusiast and scores as high as 96 points.
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www.chateaux-solidaires.com/nos-chateaux/montfollet/チヴィテ
Navarra's oldest and most prestigious winery founded in 1647, producing Gran Feudo and the Colección 125 range of premium wines.
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www.bodegaschivite.comシャトー・アンジェリュス
Château Angélus is a legendary Bordeaux estate in Saint-Émilion, managed by the de Boüard de Laforest family for eight generations. Renowned for its high proportion of Cabernet Franc, the wine offers exceptional complexity, velvety tannins, and immense aging potential. Its iconic gold bell label symbolizes the local angelus bells. The estate withdrew from the Saint-Émilion classification in 2022.
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www.angelus.comシャトー・アントニック
Located in the heart of the Moulis-en-Médoc appellation, Château Anthonic is a family-owned estate spanning approximately 28 hectares. The vineyard is managed with a strong commitment to sustainable viticulture, having achieved organic certification. The estate focuses on producing elegant, terroir-driven wines, primarily blending Merlot and Cabernet Sauvignon. Under the guidance of the Cordonnier family, the winery emphasizes precision in winemaking, resulting in wines known for their balance, freshness, and refined tannins that reflect the unique gravelly soils of the region.
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www.chateau-anthonic.comシャトー・アルノー
Located in the village of Arcins in the Haut-Médoc appellation, Château Arnauld holds the prestigious Cru Bourgeois Exceptionnel classification. The estate spans approximately 15 hectares of deep gravel soils ideal for Cabernet Sauvignon and Merlot. Owned by the Theil family, the same family behind Château Poujeaux, the estate brings generational expertise in Médoc winemaking. The wines are celebrated for their structured tannins, fine-grained texture, and excellent aging potential, embodying the classic elegance of the left-bank Bordeaux style.
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www.chateau-arnauld.com/シャトー・オーゾンヌ
Saint-Émilion's other Premier Grand Cru Classé A alongside Cheval Blanc, producing minerally intense Merlot-Cabernet Franc wines from ancient rock plateau vineyards.
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www.chateau-ausone.frシャトー・バデット
Château Badette is a Saint-Émilion Grand Cru Classé estate, promoted in 2022. Acquired by the Belgian Vandenbogaerde family in 2012, it underwent a complete renaissance. Spanning 10 hectares, the vineyard produces Merlot-dominant wines with exceptional power, elegance, and aging potential.
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www.chateau-badette.comシャトー・バレスタール・ラ・トネル
Château Balestard La Tonnelle is a historic Saint-Émilion Grand Cru Classé estate with origins dating to the 15th century. Founded by François Balestard, a canon of the village church, the property has been owned by the Capdemourlin family since 1923—a family with roots in Saint-Émilion since 1647. The estate spans 10.6 hectares of clay-limestone soils planted with 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Its iconic medieval tower (tonnelle) stands at the heart of the vineyard. The estate is celebrated for its label, which reproduces a poem by 15th-century poet François Villon praising the wine, a tribute that has been carried forward through the centuries.
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www.vignoblescapdemourlin.fr/en_GB/chateau-balestard-la-tonnelle