About this wine
Yamazaki Winery's Chardonnay Barrel Fermentation is a flagship white wine from Hokkaido, Japan. Crafted with meticulous attention to terroir, this wine undergoes fermentation and aging in oak barrels, which imparts a sophisticated complexity. It features a harmonious balance between vibrant acidity, characteristic of the cool climate of Mikasa, and rich, creamy textures derived from the barrel aging process. Notes of citrus, green apple, and subtle toasted vanilla define its elegant profile, making it a standout example of Japanese viticulture.
This is the perfect introduction to premium Japanese Chardonnay, offering a smooth, buttery experience that is both accessible and refined.
Sommelier's Note
"This is an essential bottle for any serious collector of Japanese wine. Its balance and aging potential are world-class; you must experience it at least once."
Food Pairings
Pairs beautifully with grilled white fish, creamy pasta dishes, roasted chicken, and mild soft cheeses. Its structure also complements Japanese cuisine such as grilled scallops or tempura.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as a special gift for wine enthusiasts.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
Grapes are hand-harvested from estate vineyards in Mikasa. Fermented and aged in French oak barrels with regular lees stirring (batonnage) to enhance texture and complexity. Minimal intervention approach.
Frequently Asked Questions
- What does it taste like?
- It tastes like a refined blend of crisp citrus and green apple, layered with rich notes of toasted oak and vanilla.
- What food pairs best with this wine?
- It pairs best with buttery seafood dishes and delicate Japanese cuisine like tempura or grilled scallops.
- When is the best time to drink it?
- It is excellent upon release but will continue to develop beautifully in the bottle for 3 to 5 years.
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ピノ・ノワール
Pinot Noir
RedPinot Noir
A cool-climate Pinot Noir from 19–26 year-old vines on the Tappu slopes of Mikasa, Hokkaido. Pale ruby in color with aromas of fresh red fruits, strawberry, and a refreshing forest-floor note. Soft fruit, bright acidity, and an elegant mineral finish evoking the quiet landscapes of Sorachi.
ピノ・グリ
Pinot Gris
WhitePinot Gris
Yamazaki Winery's Pinot Gris is a testament to the cool-climate viticulture of Mikasa, Hokkaido. This wine features a brilliant yellowish hue and offers a complex aromatic profile of ripe tropical fruits, mango, and subtle hints of citrus and spice. On the palate, it delivers a rich, layered fruit intensity balanced by a refined northern minerality and a characteristic, elegant acidity. The winemaking process, which includes whole-cluster pressing, partial barrel fermentation, and the use of wild yeasts, results in a pure, expressive wine that captures the unique terroir of the Ishikari Plain. It is a sophisticated, well-structured white wine that showcases the high standards of Japanese craft winemaking.