About this wine
Yamazaki Winery's Pinot Gris is a testament to the cool-climate viticulture of Mikasa, Hokkaido. This wine features a brilliant yellowish hue and offers a complex aromatic profile of ripe tropical fruits, mango, and subtle hints of citrus and spice. On the palate, it delivers a rich, layered fruit intensity balanced by a refined northern minerality and a characteristic, elegant acidity. The winemaking process, which includes whole-cluster pressing, partial barrel fermentation, and the use of wild yeasts, results in a pure, expressive wine that captures the unique terroir of the Ishikari Plain. It is a sophisticated, well-structured white wine that showcases the high standards of Japanese craft winemaking.
A perfect introduction to high-quality Japanese white wine; it's rich, fruity, and incredibly food-friendly.
Sommelier's Note
"This is a masterpiece of Japanese viticulture. It possesses a depth and complexity that can easily rival top-tier Alsatian Pinot Gris. You must experience this wine at least once."
Food Pairings
Pairs beautifully with grilled white fish, sautéed asparagus, chicken dishes with nuts, and creamy pasta. Its balanced acidity also makes it an excellent match for Japanese cuisine, such as tempura, sashimi, or stir-fried dishes like Chinjao Rosu.
When to drink it
Ideal for special dinners, celebrations, or as a sophisticated gift for wine enthusiasts who appreciate cool-climate expressions.
Specs
- Grape Varieties
- Pinot Gris
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
Grown on the south-facing slopes of the Mikasa vineyard (vines aged 9-26 years). Winemaking techniques include whole-cluster pressing, partial barrel fermentation, and spontaneous fermentation with wild yeasts. No acidification or heavy processing is used to maintain the purity of the fruit.
Frequently Asked Questions
- What does it taste like?
- It features rich tropical fruit flavors like mango and pear, balanced by a crisp, northern minerality.
- What food should I pair it with?
- It is incredibly versatile, pairing perfectly with everything from delicate sashimi to rich chicken dishes.
- Is it ready to drink now?
- Yes, it is excellent upon release, though it develops beautiful complexity with a few years of careful aging.
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Yamazaki Winery's Chardonnay Barrel Fermentation is a flagship white wine from Hokkaido, Japan. Crafted with meticulous attention to terroir, this wine undergoes fermentation and aging in oak barrels, which imparts a sophisticated complexity. It features a harmonious balance between vibrant acidity, characteristic of the cool climate of Mikasa, and rich, creamy textures derived from the barrel aging process. Notes of citrus, green apple, and subtle toasted vanilla define its elegant profile, making it a standout example of Japanese viticulture.
ピノ・ノワール
Pinot Noir
RedPinot Noir
A cool-climate Pinot Noir from 19–26 year-old vines on the Tappu slopes of Mikasa, Hokkaido. Pale ruby in color with aromas of fresh red fruits, strawberry, and a refreshing forest-floor note. Soft fruit, bright acidity, and an elegant mineral finish evoking the quiet landscapes of Sorachi.