What grape is Yamaguchi Wine Soleyne White made from?

It is made entirely from Koshu, Japan's signature white grape variety, sourced domestically rather than from Yamaguchi Winery's own vineyard.

Is Soleyne White a dry or sweet wine?

It is labeled 'yaya-amakuchi' (slightly sweet) on the official product page, making it softer and more approachable than a typical dry Koshu.

What food does Soleyne White pair with?

Its delicate Koshu character and light sweetness pair well with Japanese dishes such as sashimi, grilled white fish, and tempura.

How does Soleyne White differ from Chateau Yamaguchi wines?

Unlike the oak-aged Chateau Yamaguchi line, which is made from grapes grown in Yamaguchi Winery's own vineyard, Soleyne White is a lighter, more casual bottling made from domestically sourced Koshu grapes.

CuvéeYamaguchiWhite

Yamaguchi Wine Soleyne White

山口ワインソレイネ白

Yamaguchi Winery

About Yamaguchi Wine Soleyne White

Style: White
Grape Varieties: Koshu
Price Range: ¥1,650
Alcohol: 11%

Yamaguchi Wine Soleyne White is an easy-drinking Japanese white made entirely from domestically grown Koshu grapes. Part of Yamaguchi Winery's approachable 'Soleyne' line -- distinct from its oak-aged Chateau Yamaguchi flagship (grown in the estate's own vineyard) and its limited-run Vintage bottlings -- it is vinified in a light-bodied, slightly sweet (yaya-amakuchi) style at 11% ABV, offering a soft, fruit-forward entry point into Koshu, Japan's signature white grape.

Sommelier's Note

A no-fuss, everyday Koshu that trades the grape's usual bone-dry restraint for a friendlier, slightly sweet profile -- ideal for anyone who finds typical dry Koshu too austere.

New to wine?

A gentle, low-alcohol white with just enough sweetness to ease newcomers into Koshu -- Japan's classic white grape -- without any tannin or bitterness to navigate.

Food Pairings

Koshu's delicate citrus and floral character pairs naturally with light Japanese fare -- sashimi, grilled white fish, and tempura -- while its gentle sweetness also suits mildly spiced dishes and light salads.

When to drink it

Casual weeknight dinners with Japanese food, or an approachable, wallet-friendly gift introducing Yamaguchi Prefecture wine.

Terroir & Winemaking

Made from 100% domestically sourced Koshu grapes, vinified in a light-bodied, slightly sweet style. ABV 11%, bottled at 720ml in cases of 12.

About the producer

Yamaguchi WineryJapan's only winery growing its own grapes in Yamaguchi山陽小野田市, 山口県 · Founded 1999Visit the producer page →

More wines from Yamaguchi Winery

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Frequently Asked Questions

What grape is Yamaguchi Wine Soleyne White made from?: It is made entirely from Koshu, Japan's signature white grape variety, sourced domestically rather than from Yamaguchi Winery's own vineyard.
Is Soleyne White a dry or sweet wine?: It is labeled 'yaya-amakuchi' (slightly sweet) on the official product page, making it softer and more approachable than a typical dry Koshu.
What food does Soleyne White pair with?: Its delicate Koshu character and light sweetness pair well with Japanese dishes such as sashimi, grilled white fish, and tempura.
How does Soleyne White differ from Chateau Yamaguchi wines?: Unlike the oak-aged Chateau Yamaguchi line, which is made from grapes grown in Yamaguchi Winery's own vineyard, Soleyne White is a lighter, more casual bottling made from domestically sourced Koshu grapes.

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