About this wine
Yamadadoh's signature rosé, crafted from 84% Pinot Noir (Umekawa) and 16% Zweigelt (Noboricho). This wine undergoes whole-cluster fermentation with indigenous yeasts for 45 days, followed by 9 months of aging in old barrels. It offers a vibrant profile of wild strawberries, raspberries, and plums, balanced by refreshing acidity reminiscent of shiso and plum juice. The Zweigelt adds a subtle spicy touch and structured tannins, creating a harmonious and expressive wine that shines on the dining table.
A perfect introduction to Japanese natural wine; it's approachable, refreshing, and pairs effortlessly with a wide variety of foods.
Sommelier's Note
"This is a masterpiece of balance. You must try it to understand the true potential of Yoichi's terroir; it is an essential experience for any serious wine lover."
Food Pairings
Pairs beautifully with light charcuterie, grilled white fish, and Japanese dishes such as grilled salmon with salt, vegetable tempura, or simmered dishes with soy sauce and mirin.
When to drink it
Ideal for casual dinner parties, weekend lunches, or as a thoughtful gift for wine enthusiasts who appreciate artisanal Japanese craft.
Specs
- Grape Varieties
- Pinot Noir, Zweigelt
- Style
- Rosé
- Price Range
- ¥4,000-5,000
Terroir & Winemaking
Whole-cluster fermentation for 45 days using indigenous yeasts. Aged for 9 months in old oak barrels. Minimal intervention winemaking.
Frequently Asked Questions
- What does it taste like?
- It features vibrant notes of wild strawberry, raspberry, and plum, with a refreshing, savory acidity and a subtle spicy finish.
- What food does it pair with?
- It pairs perfectly with Japanese cuisine, especially grilled fish, tempura, and simmered dishes.
- When is the best time to drink it?
- While enjoyable upon release, it benefits from at least one to two years of bottle aging to fully reveal its complex character.
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Talk to the SommelierMore wines from this producer
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