Yamadadoh
山田堂
Hokkaido's most dedicated farm-to-table natural winery — Yoichi's terroir, unadulterated
Founded in 2021 by Yuichiro Yamada in Noboricho, Yoichi, Hokkaido, Yamadadoh crafts natural table wines from 2.3 hectares of estate vineyards. Yamada transitioned from a career as a nursery school teacher, studied winemaking in Spain for two years, completed further training in Yamanashi, and apprenticed under Takahiko Soga at Domaine Takahiko before going independent. Using wild yeast, whole-cluster fermentation, and old oak barrels — with minimal sulfite additions — he aims to express Yoichi's volcanic terroir and cool maritime climate in every bottle.
yamadado.jp ↗Cuvées
余市ロゼ ピノ Z
Yoichi Rosé Pinot Z
RoséPinot Noir · Zweigelt
Yamadadoh's signature rosé, crafted from 84% Pinot Noir (Umekawa) and 16% Zweigelt (Noboricho). This wine undergoes whole-cluster fermentation with indigenous yeasts for 45 days, followed by 9 months of aging in old barrels. It offers a vibrant profile of wild strawberries, raspberries, and plums, balanced by refreshing acidity reminiscent of shiso and plum juice. The Zweigelt adds a subtle spicy touch and structured tannins, creating a harmonious and expressive wine that shines on the dining table.
山田堂 ミュラー・トゥルガウ
Yamadadoh Müller-Thurgau
WhiteMüller-Thurgau
Yamadadoh Müller-Thurgau is a standout expression of Hokkaido's cool-climate viticulture. Sourced from the renowned Yoichi region, this wine captures the essence of the Müller-Thurgau grape, offering a vibrant, aromatic profile. It typically features crisp acidity, delicate floral notes, and a refreshing citrus backbone. The winemaking approach emphasizes minimal intervention, allowing the unique terroir of Yoichi to shine through with purity and elegance. It is a quintessential example of Japanese craft wine that balances fruit intensity with a clean, mineral-driven finish.
余市 ナイアガラ スパークリング
Yoichi Niagara Sparkling
SparklingNiagara
Crafted by Yamadadoh in Yoichi, Hokkaido, this sparkling wine is made from estate-grown Niagara grapes. It captures the essence of the Yoichi terroir, offering a vibrant, aromatic profile characteristic of the variety. Designed to brighten up daily dining, it features a fresh, fruit-forward character with a refreshing sensation that feels like eating the grapes directly from the vine. It is a quintessential expression of Hokkaido's cool-climate viticulture, emphasizing purity and drinkability.
山田堂 ピノノワール
Yamadadoh Pinot Noir
RedPinot Noir
Yamadadoh, located in Yoichi, Hokkaido, produces this elegant Pinot Noir using high-quality grapes sourced from trusted local farmers and their own managed plots in Nanatsumori. The wine is characterized by its pure red fruit profile, reflecting the cool climate of the region. It often features whole-cluster fermentation, which imparts subtle floral notes, woody nuances, and a refined, mineral-driven structure. With a focus on minimal intervention, the wine showcases a delicate yet muscular character, offering a sophisticated expression of Hokkaido's unique terroir.
Who Is This For?
For wine lovers who value transparency and terroir: minimal-intervention, natural wines that honestly reflect Hokkaido's cool climate and volcanic soils, made to be enjoyed alongside food every day.
Frequently Asked Questions
- Who founded Yamadadoh and what is their background?
- Yamadadoh was founded in 2021 by Yuichiro Yamada, a former nursery school teacher. He spent two years studying at a Spanish wine school, trained in Yamanashi, then apprenticed for two years under Takahiko Soga at Domaine Takahiko in Yoichi before going independent.
- What is Yamadadoh's winemaking philosophy?
- Minimal intervention. Wild yeast fermentation, whole-cluster pressing, no added sulfites in most wines, and old oak barrel aging. The goal is to let Yoichi's volcanic terroir and cool maritime climate speak naturally in every bottle.
- What grape varieties does Yamadadoh grow?
- The main varieties are Pinot Noir, Zweigelt, Müller-Thurgau, Kerner, Bacchus, and Niagara, cultivated on 2.3 hectares in Noboricho, Yoichi.
- Where can I buy Yamadadoh wines?
- Production is tiny — typically 2,000–5,200 bottles per cuvée — and wines sell out almost immediately. Available via the winery's own online shop and select natural-wine specialist retailers in Japan.
- Which Yamadadoh wine should I start with?
- For beginners, the Niagara Sparkling is the most accessible — aromatic, lively, and affordable. White wine lovers should try Yoichi Blanc; rosé lovers should seek out Yoichi Rosé Pinot Z.