About this wine
Yamadadoh Müller-Thurgau is a standout expression of Hokkaido's cool-climate viticulture. Sourced from the renowned Yoichi region, this wine captures the essence of the Müller-Thurgau grape, offering a vibrant, aromatic profile. It typically features crisp acidity, delicate floral notes, and a refreshing citrus backbone. The winemaking approach emphasizes minimal intervention, allowing the unique terroir of Yoichi to shine through with purity and elegance. It is a quintessential example of Japanese craft wine that balances fruit intensity with a clean, mineral-driven finish.
Incredibly approachable and refreshing — perfect for fans of crisp, aromatic whites like Riesling or Pinot Grigio.
Sommelier's Note
"Yoichi's crystalline terroir in a glass — a must for cool-climate lovers."
Food Pairings
Pairs beautifully with fresh seafood, sushi, tempura, and light vegetable dishes. Its acidity cuts through creamy sauces and complements herb-infused poultry.
When to drink it
Ideal for a sunny afternoon brunch, a sophisticated sushi dinner, or as a refreshing aperitif to start a meal.
Specs
- Grape Varieties
- Müller-Thurgau
- Style
- White
- Price Range
- ¥4,500–6,500
Terroir & Winemaking
Grapes are hand-harvested from Yoichi vineyards. Fermented with indigenous yeasts in stainless steel tanks to preserve aromatic freshness. Minimal sulfur addition at bottling, unfined and unfiltered.
Frequently Asked Questions
- What does it taste like?
- Crisp green apples, white flowers, and wet stones with a vibrant, refreshing acidity.
- What food pairs best with it?
- Delicate Japanese seafood dishes, particularly sashimi and tempura.
- When is the best time to drink it?
- Best within 2–3 years of the vintage to fully appreciate its fresh, aromatic profile.
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Talk to the SommelierMore wines from this producer
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