Winery Yume no Mori
ワイナリー夢の森
Estate wines born from children's dreams in Yoichi
Established in October 2016 by Satoshi Oshita, principal of Yume no Mori Kindergarten in Yoichi, Hokkaido. Born from a vision to nurture children through agriculture, the winery produces 100% estate-grown wines using natural fermentation with minimal sulfites. Stainless steel tanks ensure precise temperature control and clean flavors that faithfully express Yoichi's cool maritime terroir.
winery-yumenomori.com/ ↗Cuvées
夢の森 ツヴァイゲルトレーベ
Yume no Mori Zweigelt
RedZweigelt
Winery Yume no Mori, established in 2016 as part of an educational farm and winery project in Yoichi, Hokkaido, produces this Zweigelt from 100% estate-grown grapes. The wine reflects the natural beauty of Yoichi, offering a gentle mouthfeel and fresh, fruity flavors. It is a medium-bodied red wine that captures the essence of the region's cool climate, characterized by its approachable nature and vibrant fruit profile, embodying the dreams and dedication of its founder, Satoshi Oshita.
夢の森 セイヴァルブラン
Yume no Mori Seyval Blanc
WhiteSeyval Blanc
Yume no Mori Seyval Blanc is a crisp, dry white wine crafted in the cool climate of Yoichi, Hokkaido. This French-American hybrid variety is celebrated for its vibrant acidity and refreshing citrus profile. The wine typically exhibits bright notes of lemon, grapefruit, and green apple, often accompanied by a subtle minerality. Its clean, medium-bodied structure makes it an elegant expression of the local terroir, reflecting the dedication of the winery to producing high-quality, cool-climate wines that capture the essence of the region.
夢の森 ピノ・ノワール
Yume no Mori Pinot Noir
RedPinot Noir
Winery Yume no Mori, established in 2016 in Yoichi, Hokkaido, produces this elegant Pinot Noir from 100% estate-grown grapes. Reflecting the cool climate of the Yoichi region, this wine is characterized by a gentle, fruit-forward profile with a refreshing acidity. It is crafted with minimal intervention to express the pure vitality of the local terroir, offering a clear, clean taste that captures the essence of the forest and nature from which the winery takes its name.
夢の森 ナイアガラ
Yume no Mori Niagara
WhiteNiagara
Yume no Mori Niagara is a signature white wine from the Yoichi region of Hokkaido, Japan. Crafted by Winery Yume no Mori, this wine captures the essence of the Niagara grape, known for its vibrant, aromatic profile. It offers a refreshing bouquet of fresh grapes, tropical fruits, and a hint of floral notes. On the palate, it is clean and crisp, characterized by a lively acidity that reflects the cool climate of Hokkaido. This wine is a pure expression of the local terroir, designed to be approachable and enjoyable, making it a perfect representation of Japanese viticulture.
夢の森 ルージュ
Yume no Mori Rouge
RedCampbell Early · Delaware
Yume no Mori Rouge is a fruit-forward red wine produced by Winery Yume no Mori in Yoichi, Hokkaido. Crafted primarily from classic Japanese hybrid varieties like Campbell Early and Delaware, this wine embodies the approachable and refreshing style characteristic of the region's terroir. It offers a light-bodied, vibrant profile that emphasizes fresh berry notes and clean acidity, making it an excellent representation of Hokkaido's unique viticultural landscape.
夢の森 ケルナー
Yume no Mori Kerner
WhiteKerner
Produced in the Yoichi region of Hokkaido, this white wine is crafted from Kerner grapes grown in the winery's own vineyards. It is characterized by a refreshing, clean profile with moderate acidity and a gentle mouthfeel, reflecting the cool climate and fertile terroir of Yoichi. The winery, established with a vision of connecting nature and community, produces this wine to showcase the pure, fruit-forward expression of the local grapes.
Who Is This For?
For wine lovers who value heartfelt stories behind the bottle — parents, educators, and natural wine enthusiasts who appreciate fruit-forward, low-intervention Hokkaido wines with a meaningful connection to community and education.
Frequently Asked Questions
- What makes Winery Yume no Mori's wines unique?
- All wines are produced from 100% Yoichi-grown estate grapes using natural fermentation with minimal preservatives. The winery prioritizes absolute cleanliness and stainless steel precision to express Hokkaido's cool maritime terroir in a pure, fruit-forward style.
- Who founded the winery and why?
- Satoshi Oshita, principal of Yume no Mori Kindergarten, founded the winery in 2016 to create a natural learning environment for children through agriculture. His dream: to present homemade wine at graduation and share it with those children when they become adults.
- What grape varieties does Winery Yume no Mori produce?
- The winery produces wines from both Japanese hybrid varieties (Niagara, Delaware, Campbell, Seyval Blanc) and European varieties (Pinot Noir, Chardonnay, Kerner, Zweigelt), all grown in their Yoichi vineyards.
- Can I visit the winery?
- Yes. The winery is open on Saturdays, Sundays, and holidays from 10:00–17:00. Factory and vineyard tours are available by appointment — contact them at 0135-48-5736.
- What is the price range for Yume no Mori wines?
- Most bottlings are priced around ¥2,750 (750ml, tax included), making them accessible entry points into Yoichi estate wine.